Nutriplanet96 recipes
Simple and delicious whole food plant-based recipes with no oil or refined sugar. Practical tips on transitioning to plant-based lifestyle. Balanced meal plans.
Spirulina & Kale Pancakes
This is the sixth pancake recipe on my blog and they are green! I’m so happy about the colour – I just love when my food has a vibrant look rather than being beige, white or brown all the time.
Matcha-Ginger Pancakes ' Recipe
It’s already seventh pancake recipe on my blog, but I think there is always room for another as there is no such thing as too much pancakes.
Parsnip-Carrot Pancakes with Chickpea Flour
I had the idea of using parsnip and chickpea flour in a pancake recipe in the middle of the week and I immediately made a small batch to experiment.
Chilli Tofu & Kale Pancakes with Chickpea Flour
So, there I was on another Sunday morning and in the need to be worthy of the name “Pancake Queen” that some kind people on Instagram just recently credited me with.
Chocolaty Sweet Potato Muffins
I made those chocolaty sweet potato muffins for the first time already in the beginning of January.
Tofu & Beet Pancakes Recipe
Those tofu and beet pancakes have the sweetest colour making them a perfect Valentine’s Day treat.
Chocolaty Sweet Potato Pancakes
I’ve used all the imaginable veggies in my pancake recipes – carrots (plain and colourful), summer squash, butternut squash, parsnip, beetroot, and purple yams; in raw, baked, powdered and grated form.
Blueberry-Beet Pancake Tart Recipe
It’s Shrove or Carnival Tuesday / Pancake Day / Mardi Gras / Fat Tuesday again and many people will be making pancakes.
Chocolaty Raw Buckwheat Cream with Sweet Potato
My sweet potato and raw buckwheat cream is so delicious and satiating being also a much better combination for my digestion than the version with bananas.
Vegan Portobello Burger Recipe
I have seen so many gorgeous vegan Portobello burger pictures all over social media, but only now did I decide to try creating one myself.
Creamy and Chocolaty Millet Amaranth Porridge
I hardly ever use just one grain to prepare porridge – usually it is a blend of two different grains.
Spiced Pumpkin Overnight Oats Recipe
Don’t be intimidated by the long list of ingredients – it is mainly the spices that make it so long! It really is a very simple pumpkin overnight oats recipe that anyone can manage to prepare.
Vegan Chocolate Mousse Recipe with Cauliflower
Surprisingly, one of the first recipes that came into my head was vegan chocolate mousse recipe using cauliflower puree as the main base.
Vegan Sweet Potato Brownies
Last week I made gingerbread cookies with a friend and she literally begged me to come up with a recipe for sweet potato brownies.
Creamy Vegan Soup with Peas, Broccoli and Kale
You wouldn’t believe this beautifully green as well as rich and creamy vegan soup with green peas, broccoli, kale and potatoes is totally oil-free and dairy-free.
13 Vegan Thanksgiving Desserts
13 gluten-free and refined sugar free vegan Thanksgiving desserts that you don't need to regret eating.
Vegan Black Bean Mushroom Burgers Recipe
Here’s a quick and easy black bean mushroom burger recipe that requires 15 minutes of your time (+ baking time), a food processor and oven.
Creamy Vegan Spinach Dip
This creamy vegan spinach dip combines the simple, but divine flavours of onions and garlic with the subtle sweetness of coconut and saltiness of spinach.
Asparagus-Mushroom Curry with Chickpeas
Asparagus-mushroom curry with chickpeas makes a quick, easy, delicous and comforting meal that is also vegan, plant-based, oil-free and gluten free.