Simple and delicious whole food plant-based recipes with no oil or refined sugar. Practical tips on transitioning to plant-based lifestyle. Balanced meal plans.
Every year when the pumpkin season begins I start cooking it in any way I can – I make pumpkin puree to add to muffins, cakes and cookies, cook stews and curries, make soup and risottos, add to pancake batter or just oven-bake and add to salads or use.
I’ve made pumpkin stew with chickpeas, cauliflower, tomato sauce and spinach before, but never tried with just two main ingredients.
Tempeh-cabbage curry is a comforting and hearty oil-free, plant-based dish.
I need to fix a quick lunch very often and find a red lentil stew or a soup to be the quickest and simplest things to prepare.
I had been on plant-based diet for three years already, when I first bought tempeh.
I first made Italian-style casserole with mozzarella and Parmesan cheese years ago when I still consumed dairy products.
Here’s a deliciously spicy homemade tomato sauce recipe that is made from scratch using fresh tomatoes.
Without a doubt this creamy and hearty cauliflower puree soup is one of the best soups I’ve ever had.
These juicy beet-chickpea patties are always a hit - they statisfy your hunger and give comfort at the same time.
This spinach tomato pasta with chickpeas is a perfect quick and hearty meal.
In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven).
Healthy and delicious plant-based and flourless kale-mushroom pizza on cauliflower-chickpea base.
Whenever you need something warming and hearty, this broccoli soup is an excellent choice.
Have you ever eaten kiwi skin, orange peel, broccoli leaves? Learn why you shouldn't miss out on those foods.