Savor the Best -
Pan-seared chicken breasts in a creamy tarragon sauce made with white wine, Dijon mustard, and Parmesan.
This oven roasted corned beef puts a flavorful spin on my slow cooker corned beef and cabbage, swapping out boiled vegetables for a medley of roasted carrots, parsnips, Brussels sprouts, and potatoes.
This butter beans recipe with smoked pork shank is a hearty, Southern-style classic.
This Kale Mandarin Salad combines tender kale, juicy mandarins, crispy croutons, and a savory Miso Ginger Dressing.
A bold and creamy miso ginger dressing that’s packed with umami and a hint of zing! Perfect for drizzling over salads, noodles, roasted veggies, or grilled meats.
This Four Cheese White Pizza is all about melty, cheesy goodness over a creamy white sauce.
These sourdough chocolate chip cookies have brown butter, rye flour, and discard from sourdough starter.
This rice pudding recipe is thick, creamy, and rich, with brown sugar, and a hint of cinnamon.
All the cozy vibes of cabbage rolls, minus the hassle! This hearty soup is loaded with tender cabbage, savory meat, and perfectly cooked rice, simmered in a rich tomato broth.
This beef stir fry with udon noodles is a quick weeknight dinner that is packed with tender beef, chewy noodles, and a rich, savory sauce.
This homemade stir fry sauce is bold, balanced, and perfect for adding flavor to your favorite stir fries, noodles, and marinades.
These Raspberry Mango Bars have everything going for them; a buttery shortbread crust, smooth mango curd that actually sets, and a swirl of tart raspberry jam.
This Lemon Cream Salmon Pasta features tender broiled salmon, earthy mushrooms, and al dente penne, all tossed in a rich, garlicky lemon cream sauce.
Tender cabbage leaves stuffed with a savory mix of beef, sausage, and rice, then baked in a rich tomato sauce.
This Red Wine Chocolate Cake takes classic chocolate cake up a notch with reduced red wine, deepening the chocolate flavor without making it taste like a glass of Merlot.
This Valentine’s cake roll has a heart pattern baked into a fluffy vanilla sponge, filled with strawberry jam and whipped cream cheese for a charming and fun dessert.
This Cottage Cheese Egg Bake is a high protein breakfast made with ham, spinach, and roasted red peppers.