Savor the Best -
This sourdough discard banana cake combines the rich, nutty flavor of brown butter with the tangy twist of sourdough discard.
This Cinnamon Maple Cream Cheese Frosting is what your cakes and cupcakes have been begging for.
Tender, juicy BBQ pulled pork made in the slow cooker with a simple rub, apple juice, and barbecue sauce.
This Sourdough Discard Coffee Cake with Cinnamon Swirl uses a large amount of sourdough discard, making it perfect for using up extra starter.
Dive into cookie nirvana with these not-your-average cinnamon sugar snickerdoodles.
Juicy, fresh pears meet their match with a drizzle of maple syrup and a pecan studded topping that brings the crunch.
Elevate your pie game with this tangy and buttery sourdough pie crust that makes good use of your sourdough starter discard.
This apple kale salad has a mix of crisp apples, tart cranberries, and tender kale, all tossed in a sweet-tangy maple vinaigrette.
This crockpot apple butter is naturally sweetened with dates and perfectly spiced with cinnamon, nutmeg, and more.
Moist and flavorful Cinnamon Swirl Apple Bread made with freshly grated apples and a touch of their natural that you get from grating them.
This Raspberry Peach Cobbler is the ultimate dessert for any time of year, whether you're using fresh, frozen, or canned peaches.
Peach Coffee Cake that's bursting with juicy peaches! Whether you're using fresh, frozen, or canned peaches, this easy recipe bakes up perfectly in a 13 x 9-inch pan—ideal for sharing!
This chocolate einkorn cake comes together effortlessly in one bowl, with no mixer needed.
With this roasted chicken recipe, you’ll end up with a juicy, evenly cooked bird while the veggies below soak up all those delicious drippings.
This pasta dish combines the earthy goodness of wild mushrooms with the creamy richness of Gruyere cheese and the crispy bite of bacon.
Brown butter gives this ice cream a rich, nutty flavor and caramel-like complexity.
These Italian pinwheels make great party appetizers or serve several for a filling lunch.
Delicately seasoned and baked to perfection in the oven, this dish promises tender, flaky trout infused with a subtle cedar aroma.
Step up your fried rice game with our Double Shrimp Fried Rice, where more is definitely more.