Savor the Best -
Apple Pecan Bread Pudding is a cozy combination of spiced apples, pecans, and maple custard, topped with a creamy maple sauce.
Soft and buttery whipped shortbread cookies that melt in your mouth! The dough is whipped to perfection, making them softer and lighter than traditional shortbread.
Sweet and sour meatballs made easy in the slow cooker! Juicy meatballs simmer in a tangy pineapple sauce with bell peppers and a hint of Chinese five spice for bold flavor.
This slow-cooker chili doesn’t mess around—tender, fall-apart beef, smoky fire-roasted tomatoes, and bold spices all come together thanks to the magic of low-and-slow cooking.
This chocolate espresso custard is as rich as it gets, with bittersweet chocolate and a hint of espresso to keep things interesting.
This Monte Cristo casserole layers ham, turkey, and Gruyere cheese between chunks of custard-soaked bread, all baked until golden and topped with confectioners' sugar.
These mini Bundt cakes are perfectly portioned, personal-sized desserts that bring all the cozy flavors of fall in one adorable package! Each cake is filled with spiced apples and finished with a rich, homemade caramel drizzle, making them just as beautiful.
This deep dish apple pie is an old-fashioned recipe loaded with spiced apples and a buttery, flaky crust.
These slow cooker barbecue baked beans are packed with smoky, savory flavors from bacon and BBQ sauce, with an optional splash of coffee that adds a bit of extra depth.
These pork and beef meatballs are made with a panade (a mixture of milk and breadcrumbs) that keeps them extra tender and juicy.
This broccoli salad brings together crunchy textures and savory flavors, all coated in a creamy, herb-packed dressing.
This sourdough discard banana cake combines the rich, nutty flavor of brown butter with the tangy twist of sourdough discard.
This Cinnamon Maple Cream Cheese Frosting is what your cakes and cupcakes have been begging for.
Tender, juicy BBQ pulled pork made in the slow cooker with a simple rub, apple juice, and barbecue sauce.
This Sourdough Discard Coffee Cake with Cinnamon Swirl uses a large amount of sourdough discard, making it perfect for using up extra starter.
Dive into cookie nirvana with these not-your-average cinnamon sugar snickerdoodles.
Juicy, fresh pears meet their match with a drizzle of maple syrup and a pecan studded topping that brings the crunch.
Elevate your pie game with this tangy and buttery sourdough pie crust that makes good use of your sourdough starter discard.
This apple kale salad has a mix of crisp apples, tart cranberries, and tender kale, all tossed in a sweet-tangy maple vinaigrette.
This crockpot apple butter is naturally sweetened with dates and perfectly spiced with cinnamon, nutmeg, and more.