Savor the Best

Savor the Best1,274 recipes

Savor the Best -

Cooking recipes from "Savor the Best" - page 3


Chicken Alfredo Lasagna

Chicken Alfredo Lasagna

This Chicken Alfredo Lasagna is comfort food at its best! With tender precooked chicken, it’s a real time-saver, letting you enjoy a creamy, comforting meal without the lengthy prep.

Japanese Potato Salad

Japanese Potato Salad

This Japanese style mashed potato salad is a delicious twist on the classic, made rich and flavorful with Kewpie mayonnaise and fluffy Russet potatoes.

Mushroom Lasagna

Mushroom Lasagna

This Mushroom Lasagna is a rich and flavorful twist on the classic, layering earthy crimini mushrooms, creamy ricotta, and nutty Gruyere cheese between sheets of pasta.

Sprouted Wheat Pancakes

Sprouted Wheat Pancakes

Think pancakes can’t be both tasty and good for you? Think again.

Whole Wheat Einkorn Banana Bread

Whole Wheat Einkorn Banana Bread

Don’t let those overripe bananas go to waste—turn them into the star of the show with this wholesome Whole Wheat Einkorn Banana Bread! Whip up this easy recipe using whole grain einkorn flour for a nutty twist and a boost of ancient grains goodness.

Caramelized Pearl Onions

Caramelized Pearl Onions

These caramelized pearl onions with bacon and brown sugar make a great side dish or party appetizer.

Is AI Taking Over the Kitchen? Our Showdown Between AI vs Human Hands!

Is AI Taking Over the Kitchen? Our Showdown Between AI vs Human Hands!

Read on to see how technology stacks up against traditional baking! We have an AI-generated cake and a real homemade coffee cake.

Garlic Butter Rice

Garlic Butter Rice

This Garlic Butter Rice recipe is a game-changer for your dinner sides.

Chicken Fried Rice

Chicken Fried Rice

Make this Chicken Fried Rice and declare victory over takeout cravings.

Profiteroles (Mini Cream Puffs)

Profiteroles (Mini Cream Puffs)

This recipe walks you through making your own profiteroles, starting with airy choux pastry puffs, filled with a creamy pastry cream, whipped cream, or even ice cream, and topped with a smooth chocolate glaze.

Creole Jambalaya

Creole Jambalaya

This hearty jambalaya brings the bold flavors of the South right to your kitchen with a combination of chicken thighs, andouille sausage, and shrimp.

Crispy White Chocolate Bark

Crispy White Chocolate Bark

This white chocolate bark is what happens when your pantry goes on a flavor spree.

Smoked Trout Dip

Smoked Trout Dip

Whip up this smoked trout dip and watch it disappear faster than you can say "Where's the party?" It's not just a dip, it's a sandwich's best friend, a cracker's soulmate, and your secret weapon for when you need to impress without the stress.

Pâte à Choux (Cream Puff Dough)

Pâte à Choux (Cream Puff Dough)

This foolproof Choux Pastry (Pâte à Choux) recipe is perfect for profiteroles, cream puffs, or eclairs.

Shrimp and Crab Po Boy

Shrimp and Crab Po Boy

Here's a fresh take on the classic Po' Boy, reimagined with a focus on the natural, bright flavors of the sea.

Vanilla Pastry Cream

Vanilla Pastry Cream

This pastry cream has a rich, creamy texture and makes a classic filling for pastries, cakes, and tarts.

Stuffed Trout

Stuffed Trout

Upgrade your dinner routine with an elegant Stuffed Trout.

Coconut Cheesecake Bars

Coconut Cheesecake Bars

These Coconut Cheesecake Bars are rich, creamy and packed with real coconut flavor.

Mini Lemon Meringue Tarts

Mini Lemon Meringue Tarts

These Mini Lemon Meringue Tarts are a bold fusion of sharp lemon zestiness and sweet meringue.

Chocolate Cassata Cake

Chocolate Cassata Cake

This Chocolate Cassata Cake recipe blends rich chocolate cake with creamy ricotta filling, accented with orange zest and chocolate chips.

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