Savor the Best

Savor the Best1,294 recipes

Savor the Best -

Cooking recipes from "Savor the Best" - page 3


Sourdough Coffee Cake

Sourdough Coffee Cake

This Sourdough Discard Coffee Cake with Cinnamon Swirl uses a large amount of sourdough discard, making it perfect for using up extra starter.

Browned Butter Snickerdoodle Cookies

Browned Butter Snickerdoodle Cookies

Dive into cookie nirvana with these not-your-average cinnamon sugar snickerdoodles.

Fresh Pear Crisp

Fresh Pear Crisp

Juicy, fresh pears meet their match with a drizzle of maple syrup and a pecan studded topping that brings the crunch.

Sourdough Pie Crust

Sourdough Pie Crust

Elevate your pie game with this tangy and buttery sourdough pie crust that makes good use of your sourdough starter discard.

Cranberry Apple Kale Salad

Cranberry Apple Kale Salad

This apple kale salad has a mix of crisp apples, tart cranberries, and tender kale, all tossed in a sweet-tangy maple vinaigrette.

No Sugar Apple Butter

No Sugar Apple Butter

This crockpot apple butter is naturally sweetened with dates and perfectly spiced with cinnamon, nutmeg, and more.

Cinnamon Swirl Apple Bread

Cinnamon Swirl Apple Bread

Moist and flavorful Cinnamon Swirl Apple Bread made with freshly grated apples and a touch of their natural that you get from grating them.

Peach Raspberry Cobbler

Peach Raspberry Cobbler

This Raspberry Peach Cobbler is the ultimate dessert for any time of year, whether you're using fresh, frozen, or canned peaches.

Peach Coffee Cake

Peach Coffee Cake

Peach Coffee Cake that's bursting with juicy peaches! Whether you're using fresh, frozen, or canned peaches, this easy recipe bakes up perfectly in a 13 x 9-inch pan—ideal for sharing!

Einkorn Chocolate Cake

Einkorn Chocolate Cake

This chocolate einkorn cake comes together effortlessly in one bowl, with no mixer needed.

Bundt Pan Chicken

Bundt Pan Chicken

With this roasted chicken recipe, you’ll end up with a juicy, evenly cooked bird while the veggies below soak up all those delicious drippings.

Creamy Wild Mushroom Pasta

Creamy Wild Mushroom Pasta

This pasta dish combines the earthy goodness of wild mushrooms with the creamy richness of Gruyere cheese and the crispy bite of bacon.

Einkorn Focaccia Bread

Einkorn Focaccia Bread

Einkorn focaccia has a rich, nutty flavor and an airy texture.

Brown Butter Ice Cream

Brown Butter Ice Cream

Brown butter gives this ice cream a rich, nutty flavor and caramel-like complexity.

Italian Pinwheels (Easy Party Appetizers)

Italian Pinwheels (Easy Party Appetizers)

These Italian pinwheels make great party appetizers or serve several for a filling lunch.

Cedar Plank Baked Trout

Cedar Plank Baked Trout

Delicately seasoned and baked to perfection in the oven, this dish promises tender, flaky trout infused with a subtle cedar aroma.

Shrimp Fried Rice

Shrimp Fried Rice

Step up your fried rice game with our Double Shrimp Fried Rice, where more is definitely more.

Smoked Trout Chowder

Smoked Trout Chowder

This rich smoked trout and vegetable chowder breaks from the norm.

Banana Sourdough Discard Muffins

Banana Sourdough Discard Muffins

Sourdough Banana Muffins are the perfect breakfast or snack! Packed with ripe bananas, a hint of cinnamon, and a splash of sourdough starter discard, these muffins are moist and flavorful.

Hawaiian Potato Salad (Potato Mac Salad)

Hawaiian Potato Salad (Potato Mac Salad)

This Potato Mac Salad isn't your grandma's side dish.

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