Savor the Best1,271 recipes
Savor the Best -
Pecan Crusted Trout
Simple to prepare yet sophisticated in taste, this pecan crusted trout is perfect for a cozy dinner at home or an elegant gathering.
Sun Dried Tomato Pesto
Our Sun-Dried Tomato Pesto recipe is a delightful twist on the classic favorite.
Turkey Salad
Transform your leftover turkey into something special with this Reduced Fat Turkey Salad.
King Arthur Soft Chocolate Chip Cookies of the Year
This recipe requires a bit more effort than your standard chocolate chip cookie, but the results are well worth it.
Creamy Ham Salad
Our Old Fashioned Ham Salad blends savory, smokey ham with a hint of sweetness from relish.
Glass Noodle Salad
This cold Glass Noodle Salad has all the Thai flavors that you love! It is packed with crunchy fresh vegetables, tossed with a spicy peanut dressing and topped with succulent shrimp and chopped peanuts.
Crab Cake Eggs Benedict
Our Crab cake eggs benedict have thick crab cakes made without a bread crumb filler or mayonnaise! They are topped with the easiest, lemony Hollandaise sauce!
Basic Muffin Recipe
Unlock the potential of countless muffin flavors with this master muffin recipe – a single batter that adapts to your every craving.
Lemon Banana Cake
This Lemon Banana Cake offers a subtle hint of lemon that beautifully complements the rich banana flavor.
Cherry Compote
A homemade cherry compote to top off a cheesecake, vanilla ice cream or a slice of rich, chocolate cake.
Spanish Almond Cake (Tarta de Santiago)
Spanish Almond Cake (Tarta de Santiago) is an ancient cake recipe made with ground almonds, eggs, sugar and flavorings.
Radicchio Frisée Salad
The bold flavors of this Radicchio Frisée Salad are complimented with with the sweetness of crisp apple slices, crunchy candied pecans and a tangy lemon-honey vinaigrette.
Confited Tomatoes
The sweet flavor of confited tomatoes begins with fresh, ripe tomatoes slow-cooked in a fragrant bath of herbs, garlic and extra-virgin olive oil.
Pumpkin Cupcakes with Ermine Frosting
These warm-spice pumpkin cupcakes with ermine frosting are moist and tender.
Billionaire Bars
These layered Billionaire Bars are made with a crunchy shortbread base layer, a gooey, sweet-salty caramel layer and topped with a thin layer of chocolate ganache and a sprinkle of flaky salt.
Turkey Broth
This homemade turkey broth is made by first roasting leftover bones and vegetables then slow-cooking them to bring out their amazing flavors.
Lemon Madeleines
Our delicate lemon madeleines have both lemon zest and lemon juice adding a bright citrusy flavor to the moist cookies.