Savor the Best1,283 recipes
Savor the Best -
Chocolate Covered Strawberries
Dip strawberries in dark, milk, and white chocolate then decorate them with chocolate drizzle or sprinkles and chopped nuts.
Chocolate Caramel Tart
Our Chocolate Caramel Tart is a creamy, rich, truffle-like custard filling with a layer of caramel and and a top of shny glaze in a shortbread pastry crust.
Strawberry Pie with Chocolate Teff Crust
The crust of our Strawberry Pie with Chocolate Teff Crust is slightly sweet, with a chocolaty flavor and is complimentary to the fresh strawberry filling.
Chocolate Stout Ice Cream
This chocolate stout ice cream has a rich malty flavor from dark stout beer.
Chocolate Chip Muffins with Toffee Crumb Streusel
This recipe for Chocolate Chip Muffins with Toffee Crumb Streusel makes light and tender bakery-style muffins, the ultimate chocolate and toffee treat.
Homemade Chocolate Syrup
This recipe for homemade chocolate syrup is similar to the stuff you buy in a squeeze bottle but it has a more pronounced chocolate flavor.
Easy chocolate cake filling
Are you familiar with the chocolate cake filling inside of a Costco cake? That's the inspiration behind our easy chocolate cake filling! It's a simple, five ingredient recipe to make that creamy, fluffy chocolate filling at home!
Chocolate Chip Banana Bread
Our Chocolate Chip Banana Bread is tender with a toffee-like flavor that is studded with a generous amount of chocolate chips.
Raspberry White Chocolate Mousse
This Raspberry White Chocolate Mousse is light and airy with sweet, tangy raspberry puree layers.
White Chocolate Mousse for Cake
Rich and fluffy, this white chocolate mousse for cake is a multi-use treat! Enjoy as a cake filling, dish into dessert cups, or use as a dip.
Breakfast pizza
Bacon and Eggs Breakfast Pizza is easy to make and has the classic American breakfast flavors of ham, bacon, cheese and eggs!
Baked Chilean Sea Bass
A moist baked Chilean Sea Bass with Black Truffle Beurre Blanc is an easy, restuarant-style entrée that will impress!
Bran Muffins
You can keep the batter for these refrigerator bran muffins in the fridge for several days and bake fresh, hot muffins every morning.
Pineapple shrimp fried rice
With tender shrimp, juicy pineapple chunks, aromatics and a curry-infused sauce, our pineapple shrimp fried rice is easy and flavor-packed!
Thai Chicken Larb Salad
This spicy Thai Chicken Larb Salad is made with ground chicken, chestnuts, fresh herbs, and a flavorful lime-hoisin vinaigrette.
Honey Caramelized Figs with Crème Fraîche
Honey Caramelized Figs with Crème Fraîche is light, fresh, and easy.
Ginger-Miso Glazed Salmon
Our Ginger-Miso Glazed Salmon fillets are marinated in ginger, white miso, soy and lemon.