Savor the Best -
These kamut buttermilk waffles are full of flavor and so crisp on the outside while tender and moist in the center.
This no-yeast, sprouted spelt rosemary walnut bread is fast and easy to make.
Our recipe is loaded with chunks of chicken breast, artichokes, mushrooms, and sun-dried tomatoes in a delicate cream sauce, served over spelt penne pasta.
Our Rolled Spelt Cereal with cinnamon apples is a hearty, nutritional breakfast! Serve it with all the fixings for a sweet and satisfying meal!
Beautifully tall, bakery-style blueberry spelt muffins are packed with juicy berries and delicious whole wheat flavor! One batch won't be enough!
These Whole Wheat Carrot Spelt Muffins are packed with tender carrot shreds, sweetened with honey, and boast a delicious complex flavor.
An easy one-pot dinner of cast iron chicken quarters with vegetables.
This recipe for chicken-vegetable soup with wild rice is hearty, nutritious and full of flavor with nice chunks of chicken.
Sour cream biscuits are flaky, light and tender, with a subtle tanginess from the sour cream.
These Seared Lamb Chops are incredibly tender, juicy, and served with a savory and flavorful sauce made from the pan drippings.
A recipe for slow cooker pork chops and vegetables with thick, fall-apart, pork chops, potatoes, carrots and fennel.
Scotland’s classic scotch broth is a soul-warming soup that is enjoyed with crusty bread and cheese during the cold, blustery winter days.
A delicious salmon quiche with potato crust that has a creamy filling of cream cheese, salmon, lemon, and fresh dill.
Our smoked salmon quiche with gluten-free crust is packed with smoked salmon, fresh dill and chopped capers! This is super-simple and perfect for a brunch!
This loaded Shrimp Louie Salad is completely loaded! Crispy onion rings, creamy goat cheese and fresh veggies combine in this epic salad.
These roasted baby potatoes are an easy side dish that goes with everything! Garlic butter and your choice of spices add a ton of flavor.