Savor the Best -
Einkorn wheat thins! Delicious, crisp, thin crackers that taste just like wheat thins but they are made with healthy einkorn flour.
Our Lasagna is made up of fresh einkorn noodles, chicken, mushrooms and sun-dried tomatoes and slices of Havarti cheese are layered together in a creamy, béchamel sauce and topped with a golden crunchy crust.
Our recipe is loaded with chunks of chicken breast, artichokes, mushrooms, and sun-dried tomatoes in a delicate cream sauce, served over spelt penne pasta.
Beautifully tall, bakery-style blueberry spelt muffins are packed with juicy berries and delicious whole wheat flavor! One batch won't be enough!
These Whole Wheat Carrot Spelt Muffins are packed with tender carrot shreds, sweetened with honey, and boast a delicious complex flavor.
An easy one-pot dinner of cast iron chicken quarters with vegetables.
This recipe for chicken-vegetable soup with wild rice is hearty, nutritious and full of flavor with nice chunks of chicken.
These Seared Lamb Chops are incredibly tender, juicy, and served with a savory and flavorful sauce made from the pan drippings.
A recipe for slow cooker pork chops and vegetables with thick, fall-apart, pork chops, potatoes, carrots and fennel.
A delicious salmon quiche with potato crust that has a creamy filling of cream cheese, salmon, lemon, and fresh dill.
Our smoked salmon quiche with gluten-free crust is packed with smoked salmon, fresh dill and chopped capers! This is super-simple and perfect for a brunch!
This loaded Shrimp Louie Salad is completely loaded! Crispy onion rings, creamy goat cheese and fresh veggies combine in this epic salad.
These roasted baby potatoes are an easy side dish that goes with everything! Garlic butter and your choice of spices add a ton of flavor.
Duck pasta is exquisite and flavorful, with tender shreds of duck meat tossed in a savory, creamy sauce and served on a bed of pasta.
A great tasting caramelized onion-blue cheese burger on a brioche burger bun make a fantastic burger for lunch or dinner.
These juicy beef tenderloin steaks with garlic-herb compound butter are cooked to a perfect medium-rare.