Savor the Best749 recipes
Savor the Best -
Watermelon Radish and Goat Cheese Crostini
Watermelon Radish and Goat Cheese Crostini are crunchy little toasts covered with a creamy goat cheese and thin slices of watermelon radish shaped flowers.
Porchetta
Our recipe for Porchetta is a riff on the Italian classic! A long slow roast time delivers a moist pork loin with a crisp, crackling pork belly skin.
Sweet Potato Pie with Marshmallow Topping
Decadent and silky, with sweet potato filling and toasted marshmallow cream topping, this Old-fashioned Sweet Potato Pie is a slice of Southern comfort!
Turkey Noodle Soup
An old-fashioned Turkey Noodle Soup filled with turkey chunks, vegetables and noodles in a rich, turkey broth made from a leftover turkey carcass.
Roasted Butternut Squash Soup
A creamy Roasted Butternut Squash Soup with the sweetness of roasted onions and garlic.
Goat Cheese Potatoes au Gratin
A side dish of sliced potatoes, cream, garlic and fresh herbs, this Goat Cheese Potatoes au Gratin is the ultimate comfort food.
Butternut Squash Salad with Mixed Greens
Butternut Squash Salad with Mixed Greens, cubes of roasted butternut squash, sweet dried cranberries, crunchy pecans and mild red onion rings.
Sourdough Stuffing
A classic Sourdough Stuffing made with onions, celery, fresh herbs, white wine and chicken broth.
Lobster Pasta with Creamy Garlic Sauce
This Lobster Pasta with Creamy Garlic Sauce is a special occasion dish with everything we love: meaty lobster, bacon, and a cheesy sauce.
Roasted Turkey Breast with Garlic Herb Butter
Our oven Roasted turkey breast with garlic herb butter is tender and juicy and the perfect size for a small Thanksgiving dinner.
Sweet potato casserole with pecan streusel
Sweet potato casserole with streusel topping is perfect for your holiday table.
Crown Pork Roast with Stuffing
This Crown Pork Roast gets brined, slathered with a garlic-herb mix and slow-roasted.
Savory Scalloped Sweet Potato Casserole
Scalloped Sweet Potato Casserole Thinly sliced sweet potatoes layered with a creamy sauce and gruyère cheese then baked with a crispy crust.