Savor the Best -
A creamy Roasted Butternut Squash Soup with the sweetness of roasted onions and garlic.
A side dish of sliced potatoes, cream, garlic and fresh herbs, this Goat Cheese Potatoes au Gratin is the ultimate comfort food.
Butternut Squash Salad with Mixed Greens, cubes of roasted butternut squash, sweet dried cranberries, crunchy pecans and mild red onion rings.
A classic Sourdough Stuffing made with onions, celery, fresh herbs, white wine and chicken broth.
This Lobster Pasta with Creamy Garlic Sauce is a special occasion dish with everything we love: meaty lobster, bacon, and a cheesy sauce.
Our oven Roasted turkey breast with garlic herb butter is tender and juicy and the perfect size for a small Thanksgiving dinner.
Sweet potato casserole with streusel topping is perfect for your holiday table.
This Crown Pork Roast gets brined, slathered with a garlic-herb mix and slow-roasted.
Scalloped Sweet Potato Casserole Thinly sliced sweet potatoes layered with a creamy sauce and gruyère cheese then baked with a crispy crust.
Roasted Turkey Thighs with Mushroom Stuffing, the turkey thighs are baked right on the top of the mushroom and herb stuffing! Thanksgiving dinner for two!
Our Corn Casserole has a savory, creamy corn filling with a touch of honey for sweetness and bits of sun-dried tomatoes mixed throughout.
Oven-baked Sticky Teriyaki Turkey Wings are smothered in a homemade teriyaki sauce and basted several times to become tender, sticky and succulent!
Sous Vide Garlic-Rosemary Rack of Lamb is cooked to a medium-rare.
This crown rack of lamb is easy to assemble and cooks quickly, while a crust of fresh garlic and herbs infuses the meat as it roasts.
Spinach-gouda quiche with quinoa crust is a savory quiche with a filling of leeks, spinach and smokey gouda cheese.