Savor the Best -
Turkey Vegetable Farro Soup, a rich turkey bone broth, turkey chunks, a heap of fresh vegetables and just the right amount of healthy cooked farro.
This Slow-Roasted Lamb Shoulder and Root Vegetables is a classic Irish feast.
A gluten-free savory stuffing sensation of sprouted brown rice and quinoa, vegetables and a touch of sweetness from dried figs.
This brine roasted turkey will be an impressive centerpiece on your Thanksgiving table.
This healthy green bean casserole is low on fat but big on flavor.
Is your turkey breast still frozen? You can pop it in the Instant Pot for a quick turkey dinner from a frozen turkey breast.
Butterflied Herb-Roasted Leg of Lamb begins with a boneless leg of lamb.
Lavender Pistachio Crusted Rack of Lamb, cooked to a medium-rare! The crunchy lavender and pistachio crust highlights the succulent, tender flavor of lamb.
Potatoes Au Gratin is a rich, creamy casserole of thinly sliced potatoes layered with cream, grated cheese and herbs with a crisp, crunchy topping.
This creamy turkey pasta bake is made with leftover turkey, mushrooms, spinach and a creamy white wine cheese sauce.
A Dry Brined Herb Roasted Turkey that is ultra-juicy with crispy, golden skin that almost crackles when sliced.
Creamy and buttery Make-Ahead Mashed Potatoes with sour cream for a tangy, rich flavor.
Roasted brussels sprouts with parmesan and cranberries are a sweet and savory side dish, perfect for any holiday gathering.
This artichoke, fennel and leek stuffing is filled with nutrition, and it is low-calorie! A tart Granny Smith apple adds a touch of sweetness.
Instant Pot mashed sweet potatoes will free up your oven and stovetop.
Watermelon Radish and Goat Cheese Crostini are crunchy little toasts covered with a creamy goat cheese and thin slices of watermelon radish shaped flowers.