Savor the Best773 recipes
Savor the Best -
Pumpkin Whoopie Pies
These pumpkin whoopie pies are made by sandwiching two light and soft pumpkin cookies between a creamy, dreamy cream cheese frosting.
Butterscotch Pumpkin Oatmeal Cookies (gluten-free)
Full of rich, pumpkin flavor, our gluten-free Butterscotch Pumpkin Oatmeal Cookies are made with oat flour which leaves them sweet, soft and chewy.
Cassoulet with Duck
Our version of French cassoulet with duck, sausage and pork is slow-simmered with aromatics to bring out the rich flavors of the meats.
Crustless Spinach and Mushroom Quiche
This crustless spinach and mushroom quiche gets an upgrade with cottage cheese for fewer calories and a boost in protein.
Braised Pork Shanks with Gravy
Tender, succulent, fall-off-the-bone pork shanks are braised with vegetables, wine and broth.
Pan Fried Chicken Breast Cutlets
These pan fried chicken breast cutlets are tender and crispy, dipped in a sour cream chive mixture and coated with Panko bread crumbs.
Beef Burgundy
Beef burgundy is a classic French dish made with tender, chunks of beef, slow cooked in red wine, carrots, mushrooms and tiny onions!
Garlic-Herb Roasted Turkey Breast
This herb roasted turkey breast has so much flavor from all the garlic and herbs.
Basmati Rice Pilaf with Almonds
A fragrant basmati rice pilaf with almonds and a touch of cinnamon and cumin.
Pumpkin Bread Pudding
The classic bread pudding has been transformed into Pumpkin Bread Pudding with all the flavors that we love in pumpkin pie.
Copycat Costco Pumpkin Pie
This re-creation of Costco's pumpkin pie is an ultra rich, smooth and creamy pumpkin pie.
Savory Mashed Sweet Potatoes
These creamy, savory mashed sweet potatoes pack some flavor with roasted jalapeño peppers.
Sauteed Green Beans with Bacon
These sauteed green beans with bacon have a little zip of red pepper flakes.