Savor the Best202 recipes
Savor the Best -
Kale and Mandarin Orange Salad
This Kale Mandarin Salad combines tender kale, juicy mandarins, crispy croutons, and a savory Miso Ginger Dressing.
Creamy Ginger Miso Dressing
A bold and creamy miso ginger dressing that’s packed with umami and a hint of zing! Perfect for drizzling over salads, noodles, roasted veggies, or grilled meats.
Unstuffed Cabbage Roll Soup
All the cozy vibes of cabbage rolls, minus the hassle! This hearty soup is loaded with tender cabbage, savory meat, and perfectly cooked rice, simmered in a rich tomato broth.
Rustic Chicken Cacciatore Orzo Soup
Italian Chicken Tomato Orzo Soup is a hearty one-pot meal combining tender chicken, savory tomato broth, and perfectly cooked orzo.
Cranberry Broccoli Salad
This broccoli salad brings together crunchy textures and savory flavors, all coated in a creamy, herb-packed dressing.
Sourdough Pie Crust
Elevate your pie game with this tangy and buttery sourdough pie crust that makes good use of your sourdough starter discard.
Cranberry Apple Kale Salad
This apple kale salad has a mix of crisp apples, tart cranberries, and tender kale, all tossed in a sweet-tangy maple vinaigrette.
Banana Sourdough Discard Muffins
Sourdough Banana Muffins are the perfect breakfast or snack! Packed with ripe bananas, a hint of cinnamon, and a splash of sourdough starter discard, these muffins are moist and flavorful.
Japanese Potato Salad
This Japanese style mashed potato salad is a delicious twist on the classic, made rich and flavorful with Kewpie mayonnaise and fluffy Russet potatoes.
Shrimp Salad Sandwiches
Elevate your sandwich scene with our Shrimp Salad Sandwich, where tradition meets a twist! This isn’t your ordinary sandwich; it’s packed with a zesty remoulade sauce that’s rich, tangy, and just the right kind of bold.
Quick and Easy Boiled Shrimp
Whether you're prepping for a party platter or making a quick shrimp salad, this boiled shrimp recipe offers the flexibility and ease you need.
Fennel and olive salad
Crisp slices of fennel are complemented by the salty green olives and crunchy croutons in a fennel and olive salad.
Shrimp Remoulade Salad
This Shrimp Salad is a harmonious blend of fresh herbs and a zesty Old Bay Remoulade.
Turkey Salad
Transform your leftover turkey into something special with this Reduced Fat Turkey Salad.
Creamy Ham Salad
Our Old Fashioned Ham Salad blends savory, smokey ham with a hint of sweetness from relish.
Glass Noodle Salad
This cold Glass Noodle Salad has all the Thai flavors that you love! It is packed with crunchy fresh vegetables, tossed with a spicy peanut dressing and topped with succulent shrimp and chopped peanuts.
Radicchio Frisée Salad
The bold flavors of this Radicchio Frisée Salad are complimented with with the sweetness of crisp apple slices, crunchy candied pecans and a tangy lemon-honey vinaigrette.
Turkey Broth
This homemade turkey broth is made by first roasting leftover bones and vegetables then slow-cooking them to bring out their amazing flavors.