Savor the Best

Savor the Best198 recipes

Savor the Best -

All recipes from "Starter" - page 7


Pickled Watermelon Radish

Pickled Watermelon Radish

Pickled watermelon radish is zesty, cruncny, and easy to make.

Vegetable Chowder with Seared Scallops

Vegetable Chowder with Seared Scallops

This chunky Vegetable Chowder with Seared Scallops is a kaleidoscope of colors that takes full advantage of good, healthy vegetables.

Jicama Slaw

Jicama Slaw

The light, sweet flavor and crunchy texture of Jicama make a perfect slaw for fish tacos or a simple side salad.

Pomegranate Pear Salad

Pomegranate Pear Salad

A Pomegranate Pear Salad with sweet pear slices, crisp greens, blue cheese, pecans, crunchy jewel-like pomegranate arils and a lemon-Dijon vinaigrette.

Black rice salad

Black rice salad

Our Black Rice Salad with Tomatoes and Basil combines fresh flavors, a light vinaigrette and black rice for light and satisfying meal!

Creamy Orange Champagne Dressing

Creamy Orange Champagne Dressing

This simple Creamy Orange Champagne Dressing, with its sweet and tangy flavors is very complimentary to a crisp green salad with any type of fruit.

Green Salad with Cantaloupe and Blue Cheese

Green Salad with Cantaloupe and Blue Cheese

A crisp Green Salad with Cantaloupe and Blue Cheese is the perfect summer side salad! The Creamy Orange Champagne Vinaigrette tops off the salad.

Potato Salad with Bacon Egg and Cheese

Potato Salad with Bacon Egg and Cheese

This potato salad is loaded with bacon, egg, and cheddar cheese! An extra creamy, flavorful dressing (HELLO, chives and garlic) makes this a favorite.

Caesar Salad Dressing

Caesar Salad Dressing

A bowl of crisp Romaine lettuce, crunchy croutons and shards of parmesan cheese all tossed with an easy blender Caesar Salad Dressing.

Roasted Baby Beet Salad with Feta Cheese

Roasted Baby Beet Salad with Feta Cheese

This recipe for Roasted Baby Beet Salad with Feta Cheese is simple and elegant served on crisp greens and finished with a tangy champaign-thyme vinaigrette.

Butternut Curry Soup

Butternut Curry Soup

Enjoy a taste of India with this spicy roasted butternut-curry soup and warm naan bread.

Mixed Greens, Fresh Mint and Satsuma Salad with Gorgonzola

Mixed Greens, Fresh Mint and Satsuma Salad with Gorgonzola

What is not to love about this mixed greens, fresh mint and Satsuma Salad with Gorgonzola cheese?  It is all dressed up with a honey-mustard vinaigrette 

Homemade Croutons and Caesar Salad Dressing

Homemade Croutons and Caesar Salad Dressing

This recipe for homemade croutons and caesar salad dressing is easy to prepare and can be made in advance.

Manhattan Clam Chowder

Manhattan Clam Chowder

Manhattan Clam Chowder is a brothy, low calorie chowder packed with chopped clams and vegetables.

Chicken Broth (Bone Broth)

Chicken Broth (Bone Broth)

Chicken broth (bone broth) is a flavorful basis for soups, stews and numerous recipes.

Apple Salad

Apple Salad

Apple salad is simple and refreshing with crisp apples, arugula, toasted walnuts, gorgonzola cheese, red onion slices and a creamy lemon-dijon vinaigrette.

Spinach Salad

Spinach Salad

A spinach salad that is a meal-in-a-bowl of bright green baby spinach leaves, red tomatoes and purple onions.

Tomato-Tuna Salad

Tomato-Tuna Salad

A classic Italian tomato-tuna salad that features capers, parsley and onion and a little olive oil.

Hot Meatloaf Sandwich

Hot Meatloaf Sandwich

Our hot meatloaf sandwich is the best way to enjoy leftover meatloaf! Marinara, melted mozzarella, meatloaf, and basil is served on a toasted ciabatta bun!

Roasted Red Pepper Soup with Goat Cheese Cream

Roasted Red Pepper Soup with Goat Cheese Cream

This roasted red pepper soup with goat cheese cream is smooth and creamy with a smokey hint of charred pepper and topped with a dollop of goat cheese cream.

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