Savor the Best -
Creamy roasted tomato-basil soup! A blend of fresh tomatoes, onions, garlic and cream.
The crisp, salty flavor of prosciutto compliments the delicate flavor of butternut squash in our thick and creamy Butternut Soup with Crisp Prosciutto.
Our Watercress and Roasted Beet Salad uses crisp watercress leaves and icy-cold cubes of roasted red beets.
Salty, creamy feta cheese is the base for our Feta Cream Salad Dressing and Dip.
Chicken Noodle Soup is comforting and nourishing with tender chicken chunks, veggies, fresh herbs and thick noodles in a rich chicken/ wine flavored broth.
We used Texas grapefruit for this vibrant colored grapefruit, mint and fennel salad with pistachios.
This classy salad of mild and tender butter lettuce, strawberries and cocoa nibs has crunch, sweetness and flavor.
This heirloom tomato salad with aged goat cheese combines the flavors of juicy, creamy, crunchy, salty and spicy that all compliment each other deliciously.
A chilled buckwheat noodle salad with shrimp, morels and green peas.
Thin slices of yellowfin tuna adorns this vibrant Ahi Tuna Sashimi Salad with Wasabi Emulsion.
A refreshing salad with plump, juicy blackberries, a mache blend of greens, creamy feta cheese and spicy red onion rings.
This is a crisp and crunchy Shaved Brussels Sprout Salad With Caesar Dressing.
A wonderful old-fashioned chunky, herbed potato salad jazzed up with a creamy egg dressing.
This Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles is a simple and impressive salad, it is drizzled with a dressing of olive oil and lemon juice.
Our Garden Purslane Salad uses the tender leaves and tips of the herb and includes crunchy cukes, radishes, onion, jicama and a creamy lemon-garlic dressing
This colorful Sweet Potato Kale Salad with Black Rice is low-fat, high-fiber salad packed with nutrients and tossed with a white balsamic vinaigrette.