Savor the Best202 recipes
Savor the Best -
Spinach Salad
A spinach salad that is a meal-in-a-bowl of bright green baby spinach leaves, red tomatoes and purple onions.
Tomato-Tuna Salad
A classic Italian tomato-tuna salad that features capers, parsley and onion and a little olive oil.
Hot Meatloaf Sandwich
Our hot meatloaf sandwich is the best way to enjoy leftover meatloaf! Marinara, melted mozzarella, meatloaf, and basil is served on a toasted ciabatta bun!
Roasted Red Pepper Soup with Goat Cheese Cream
This roasted red pepper soup with goat cheese cream is smooth and creamy with a smokey hint of charred pepper and topped with a dollop of goat cheese cream.
Baby Kale Salad with Blueberries and Blue Cheese
Baby kale salad with blueberries and blue cheese, walnuts and tossed together with a tangy lemon vinaigrette dressing.
Chicken Caesar Sandwich
Chicken Caesar sandwich on toasted sourdough 'crouton' bread with Caesar salad dressing and crisp romaine.
Kale Caesar Salad
A recipe for kale Caesar salad with crunchy crisp bacon rather than bread croutons.
Beet Watercress and Arugula Salad
This Beet Watercress and Arugula Salad has sweet roasted beets combined with spicy watercress and arugula.
Pea Shoot, Mint, Carrot Salad with Creamy Lemon Vinaigrette
Pea shoot, mint, carrot salad with creamy lemon vinaigrette tossed with shaved Parmesan cheese.
Black Rice-Mango Salad
Black Rice-Mango Salad is easy to prepare and is low in fat and high in fiber.
Artichoke-Olive Bruschetta
A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.
Red Radish Salad
A crisp, crunchy red radish salad on arugula greens and garnished with carrot ribbons.
Goat Cheese-Sweet Red Pepper Bruschetta
A recipe for an appetizer of Goat Cheese-Sweet Red Pepper Bruschetta.
Tomato Casserole
This tomato casserole can be served as the main meal with a fresh green salad and garlic bread.
Spicy Tomato Fennel Soup
This spicy tomato fennel soup recipe has a blend of fennel, cumin and red pepper to warm a cool day.
Roasted Butternut Ginger Soup
A delightful recipe for roasted butternut ginger soup that is low-fat, low-calorie, creamy and has a bit of zing from the ginger root.
Tabbouleh
Tabbouleh is a low-calorie, low-fat salad with bulgur as the main ingredient with vegetables of parsley, mint, tomatoes and cucumber.