All recipes from "Starter" from the blog "Savor the Best" - page 8

Apple Salad

Apple salad is simple and refreshing with crisp apples, arugula, toasted walnuts, gorgonzola cheese, red onion slices and a creamy lemon-dijon vinaigrette.

Spinach Salad

A spinach salad that is a meal-in-a-bowl of bright green baby spinach leaves, red tomatoes and purple onions.

Tomato-Tuna Salad

A classic Italian tomato-tuna salad that features capers, parsley and onion and a little olive oil.

Hot Meatloaf Sandwich

Our hot meatloaf sandwich is the best way to enjoy leftover meatloaf! Marinara, melted mozzarella, meatloaf, and basil is served on a toasted ciabatta bun!

Roasted Red Pepper Soup with Goat Cheese Cream

This roasted red pepper soup with goat cheese cream is smooth and creamy with a smokey hint of charred pepper and topped with a dollop of goat cheese cream.

Baby Kale Salad with Blueberries and Blue Cheese

Baby kale salad with blueberries and blue cheese, walnuts and tossed together with a tangy lemon vinaigrette dressing.

Chicken Caesar Sandwich

Chicken Caesar sandwich on toasted sourdough 'crouton' bread with Caesar salad dressing and crisp romaine.

Pickled Red Onions

Pickled red onions are easy to make.

Kale Caesar Salad

A recipe for kale Caesar salad with crunchy crisp bacon rather than bread croutons.

Beet Watercress and Arugula Salad

This Beet Watercress and Arugula Salad has sweet roasted beets combined with spicy watercress and arugula.

Pea Shoot, Mint, Carrot Salad with Creamy Lemon Vinaigrette

Pea shoot, mint, carrot salad with creamy lemon vinaigrette tossed with shaved Parmesan cheese.

Black Rice-Mango Salad

Black Rice-Mango Salad is easy to prepare and is low in fat and high in fiber.

Artichoke-Olive Bruschetta

A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.