Secretos Del Sur

Secretos Del Sur164 recipes

Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...

All recipes from "Meal" - page 5


Empanada with tuna, tomato and oregano

Empanada with tuna, tomato and oregano

"Empanada de atún" is a typical Spanish dish.

White beans with clams and saffron

White beans with clams and saffron

A traditional Spanish dish full of flavor and super nutritious.

Eggs with chili butter and yogurt, Cilbir, a Turkish dish

Eggs with chili butter and yogurt, Cilbir, a Turkish dish

A breakfast of poached eggs with yogurt and chili butter, those Mediterranean dishes are a real feast to me!

White cabbage steaks, made in the oven, with parsley dressing

White cabbage steaks, made in the oven, with parsley dressing

Want to prepare vegetables quickly and tasty? Cook these spicy white cabbage slices in the oven and serve with fish or meat.

Zucchini rolls in tomato with spinach and Mozzarella

Zucchini rolls in tomato with spinach and Mozzarella

Delicious oven dish full of fresh vegetables and with a Mediterranean touch.

Octopus with parsley hummus

Octopus with parsley hummus

You can go either way with hummus.

Sandwich with egg, tomato and avocado, the ideal brunch

Sandwich with egg, tomato and avocado, the ideal brunch

Enjoy a delicious brunch with friends or your family at the weekend or during holidays.

Caramelized young carrots with orange and ginger

Caramelized young carrots with orange and ginger

Sweet young carrots prepared with spicy ginger are a perfect side dish with poultry or on your vegetarian party table.

Chicory salad with crayfish and pomegranate

Chicory salad with crayfish and pomegranate

A festively fresh and delicious starter with a dressing of honey and grain mustard.

Delicious minestrone soup full of vegetables

Delicious minestrone soup full of vegetables

Minestrone, originally an Italian meal soup, is actually a spring soup, but this soup full of vitamins can certainly taste good during the winter months.

Carrot - turmeric waffles with yogurt and green vegetables

Carrot - turmeric waffles with yogurt and green vegetables

Combine delicious savory waffles with vegetables, you will surprise everyone and you can vary endlessly with flavors.

Roasted pumpkin with lentils and coriander

Roasted pumpkin with lentils and coriander

A delicious dish! I combine this, for example with eggplants "Ras el Hanout" or with tabouleh to create a full meal.

Cod cooked in the oven with vegetables

Cod cooked in the oven with vegetables

If you add many and varied vegetables than this oven baked cod dish is a complete meal.

Strong urine smell after eating asparagus? Why?

Strong urine smell after eating asparagus? Why?

Do you recognize it too? You just ate those tasty asparagus and an hour later your urine has a pungent smell?

Pizza Romesco with grilled spring onions

Pizza Romesco with grilled spring onions

Pizza Romesco, a dip based on tomato, hazelnuts and "ñoras", in combination with spicy crispy spring onions and feta.

Toast Chanterelle with avocado and egg

Toast Chanterelle with avocado and egg

A mixture of Chanterelles and Enoki mushrooms, fried with parsley and garlic on a toast with avocado and an egg yolk to finish it.

Nutritious soup of black lentils, pumpkin, carrot and ginger

Nutritious soup of black lentils, pumpkin, carrot and ginger

A nutritious and warming soup starring lentils, a source of iron, magnesium, fiber and so much more.

Rice 'alla Puttanesca' with eggplant and yogurt

Rice 'alla Puttanesca' with eggplant and yogurt

We all know 'Pasta alla Puttanesca'.

Quinoa salad with mango, apple and orange dressing

Quinoa salad with mango, apple and orange dressing

Quinoa are nutritious seeds with a nutty taste that you can use perfectly in many dishes, like salads, breakfast,.

Mushrooms baked in honey with pistachio pesto

Mushrooms baked in honey with pistachio pesto

Stuffed mushrooms on your tapas plate or as an appetizer are so popular that I often prepare them for my guests.

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