Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Spicy grilled scampi together with carrot and leek in a coconut cream and a pinch of curry and anise, an appetizer that I serve in small glasses.
Surprisingly tasty croquettes with a breading crust full of herbs, an ideal snack or appetizer.
A vegetarian and very nutritious dish full of Mediterranean flavors.
A classic among soups but this time with a twist, the way I prepare them.
Pasta with green vegetables and a slightly sweet touch of coconut cream, mixed with a raw egg.
A breakfast of poached eggs with yogurt and chili butter, those Mediterranean dishes are a real feast to me!
Want to prepare vegetables quickly and tasty? Cook these spicy white cabbage slices in the oven and serve with fish or meat.
Delicious oven dish full of fresh vegetables and with a Mediterranean touch.
Enjoy a delicious brunch with friends or your family at the weekend or during holidays.
Sweet young carrots prepared with spicy ginger are a perfect side dish with poultry or on your vegetarian party table.
A festively fresh and delicious starter with a dressing of honey and grain mustard.
Minestrone, originally an Italian meal soup, is actually a spring soup, but this soup full of vitamins can certainly taste good during the winter months.
Combine delicious savory waffles with vegetables, you will surprise everyone and you can vary endlessly with flavors.
A delicious dish! I combine this, for example with eggplants "Ras el Hanout" or with tabouleh to create a full meal.
If you add many and varied vegetables than this oven baked cod dish is a complete meal.
Do you recognize it too? You just ate those tasty asparagus and an hour later your urine has a pungent smell?
Pizza Romesco, a dip based on tomato, hazelnuts and "ñoras", in combination with spicy crispy spring onions and feta.