Secretos Del Sur164 recipes
Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Tomato carpaccio with anchovies and olive oil
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
Puff pastry snack with zucchini, tomato and thyme
Preparing little snacks is one of my favorite activities in the kitchen.
Watermelon soup, deliciously summery and refreshing
Nice and fresh gazpacho with the sweet taste of watermelon.
Timbale of avocado, black beans and tomato
Avocado is so versatile and always delicious in a cold salad.
Spinach hummus with toppings
This appetizer or tapas dish proves that vegetables are not always boring.
Italian fregola pasta in "paella style"
Fregola, a tiny spherical pasta with a nutty and smoked taste that perfectly absorbs all the flavors of this paella preparation.
Grilled corn with parsley butter and Nigella seeds
Grilled corn is easy and quick to prepare and together with this homemade parsley butter you will also lick your fingers.
Toast with spinach, mint, Mozzarella and figs
A surprising combination of fresh spinach and mint with soft Mozzarella and delicious sweet figs, finished with crunchy almonds, raisins and honey.
Salad with mango, mackerel and avocado dressing
A summer salad with a heavenly taste combination of sweet, salty and smoked in combination with a fresh avocado dressing
Pasta salad full of Mediterranean flavors
Pasta salad with homemade tomato pesto, spinach, roasted mini bell pepper, feta and tasty Greek olives.
White asparagus in papillot with parsley butter
Cooking white asparagus in a papillot in the oven is a real winner.
Harira, a rich Moroccan soup
Because the soup is so rich in nutrients and vitamins, this soup is mainly eaten during Ramadan.
Lentils in Isabel's way
A delicious and rich dish with legumes in the lead and full of Mediterranean flavors .
"Chirlas al ajillo", clams in wine and garlic sauce
Clams, or "chirlas", can be found on every menu of the beach restaurants (= chiringuitos) in the south and preferably with garlic, parsley and white wine .