Secretos Del Sur167 recipes
Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Lentils in Isabel's way
A delicious and rich dish with legumes in the lead and full of Mediterranean flavors .
"Chirlas al ajillo", clams in wine and garlic sauce
Clams, or "chirlas", can be found on every menu of the beach restaurants (= chiringuitos) in the south and preferably with garlic, parsley and white wine .
"Torrijas", the Spanish version of French toast
Torrija is a sweet bread dish made from slices of bread soaked in flavored milk and rolled in egg.
Pointed pepper filled with fregola, mango, feta and spinach yogurt
Fregola is a type of pasta that absorbs flavors very well, so it is ideal for processing with other vegetables / fruit.
Smoked salmon tartare with beetroot and hazelnut
A colorful and tasty dish that you can serve as a starter with a piece of flat bread or toast.
Scallops with white wine and sweet Spanish teardrop pepper
Are you looking at a recipe for a delicious festive appetizer? But you don't feel like spending hours in the kitchen? You will have guaranteed success with these scallops.
Red lentils with pumpkin, spinach, ginger and coconut cream
Pittige rode linzen tajine met zoete pompoen, spinazie, gember en kokosmelk.
Risotto with boletus and white truffle oil
A delicious risotto that you can serve as a single dish or in combination with a fresh piece of white fish.
Zucchini and lemon tortilla
Eggs, zucchini and lemon seem a strange combination but believe me, once you have made this tortilla it will certainly come on the table more often.
Parsley flat bread with two feta spreads
This parsley bread is so easy to make and also much healthier than the crackers you buy.
Arugula buckwheat pancakes with smoked salmon
A healthy savory pancake lunch based on buckwheat and arugula, filled with smoked salmon and a fresh basil yogurt .
Green asparagus pie with puffed garlic
With just a few ingredients you can make this delicious savory pie within an hour.
Red velvet salad with beetroot and Mozzarella
A nice red colored salad of marinated red cabbage with beetroot and Mozarella, a real health bomb.
Spinach avocado soup with crispy kale
By adding the avocado, the soup gets a delicious creamy texture and flavor.
Pizza herb bread
I am not a big fan of pizza and if we eat one I prefer to prepare it with a lot of vegetables.