Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Torrija is a sweet bread dish made from slices of bread soaked in flavored milk and rolled in egg.
Fregola is a type of pasta that absorbs flavors very well, so it is ideal for processing with other vegetables / fruit.
A colorful and tasty dish that you can serve as a starter with a piece of flat bread or toast.
Are you looking at a recipe for a delicious festive appetizer? But you don't feel like spending hours in the kitchen? You will have guaranteed success with these scallops.
Pittige rode linzen tajine met zoete pompoen, spinazie, gember en kokosmelk.
A delicious risotto that you can serve as a single dish or in combination with a fresh piece of white fish.
Eggs, zucchini and lemon seem a strange combination but believe me, once you have made this tortilla it will certainly come on the table more often.
This parsley bread is so easy to make and also much healthier than the crackers you buy.
A healthy savory pancake lunch based on buckwheat and arugula, filled with smoked salmon and a fresh basil yogurt .
With just a few ingredients you can make this delicious savory pie within an hour.
A nice red colored salad of marinated red cabbage with beetroot and Mozarella, a real health bomb.
By adding the avocado, the soup gets a delicious creamy texture and flavor.
I am not a big fan of pizza and if we eat one I prefer to prepare it with a lot of vegetables.
That you can also make tasty desserts with tofu is probably a surprise for many .
A tabbouleh is normally made of bulgur, but I think this variety is so colourful and tasty.