Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
That you can also make tasty desserts with tofu is probably a surprise for many .
A tabbouleh is normally made of bulgur, but I think this variety is so colourful and tasty.
Use different types of ripe tomatoes and combine with sardine or herring .
Courgetti (= courgette + spaghetti) a delicious healthy and calorie-poor vegetable spaghetti.
A tasty crispy snack where you can vary endlessly with the type of tapenade filling and the dip.
I prefer to eat them when the wafers are warm but you can also prepare them a day in advance and then take them as lunch.
Greek "empanadas", a dish that I learned to make in Greece during a workshop.
If you have little time, you can already prepare the potatoes the night before.
With peas you can vary endlessly, such as, for example, this "hummus" that I serve as a tapas or as a side dish.
Asparagus, nuts and fresh garlic, a real flavor bomb which makes this a nice appetizer.
A "family winner" winter dish with pumpkin from our own garden.