Secretos Del Sur164 recipes
Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Tomato tartar with smoked sardine
Use different types of ripe tomatoes and combine with sardine or herring .
Courgetti with scampi and cherry tomatoes
Courgetti (= courgette + spaghetti) a delicious healthy and calorie-poor vegetable spaghetti.
Puff pastry snack with tomato tapenade
A tasty crispy snack where you can vary endlessly with the type of tapenade filling and the dip.
Sweet potato waffles with guacamole
I prefer to eat them when the wafers are warm but you can also prepare them a day in advance and then take them as lunch.
Spinach and feta empanadas with tzatziki
Greek "empanadas", a dish that I learned to make in Greece during a workshop.
Oven-baked potatoes with coriander yogurt
If you have little time, you can already prepare the potatoes the night before.
Green hummus
With peas you can vary endlessly, such as, for example, this "hummus" that I serve as a tapas or as a side dish.
Caramelized white asparagus with nut dressing
Asparagus, nuts and fresh garlic, a real flavor bomb which makes this a nice appetizer.
Oven baked pumpkin with lentils and Greek yogurt
A "family winner" winter dish with pumpkin from our own garden.
Herb omelette with stir fried seitan
Eggs we don't only eat them for breakfast, but also fits perfectly with a lunch or dinner .
Bruschetta with tomato and feta
This bruschetta you will mostly eat in Italy as a "antipasti", in Greece they rather serve this for breakfast .