vegan recipes with a slavic touch
The easiest creamy broccoli, parsnip and red lentil soup.
Homemade Ajvar - Balkan roasted bell pepper and eggplant spread.
Lebanese inspired lemony lentil soup with Swiss chard and bulgur wheat.
Flavorful, refreshing and protein packed herbed quinoa and kidney bean salad.
Easy, filling and delicious couscous salad with fresh veggies and chickpeas.
Meaty and crispy buckwheat patties with rich roasted bell pepper sauce.
Incredibly creamy, smoky and savory eggplant risotto with mushrooms.
Spicy and creamy vegan Thai green curry with eggplant and potatoes.
Lobio Satsivi - Georgian green beans with walnuts and fresh herbs.
Easy yet delicious, filling and refreshing Tuscan bread and tomato soup that is also called Pappa al Pomodoro in Italian.
Roasted eggplants, stuffed with garlic and cilantro, covered in flavorful walnut Bazhe sauce.
Easy and delicious grilled zucchini roll ups with cheesy basil tofu filling.
Vegan tiramisu with thin sponge cake layers and thick and creamy cream cheese filling.
Easy vegan Greek salad with tofu "feta", marinated in olive oil and Italian herbs.
Refreshing, light and flavorful nettle and mint pesto with pumpkin seeds.
This Za'atar Israeli couscous makes a fabulous side dish to accompany any Mediterranean or Middle Eastern inspired meal.
Extremely delicious and flavorsome vegan summer squash galette with lemony tofu ricotta.