vegan recipes with a slavic touch
Vegan Banosh - Ukrainian Carpathian corn grits with sautéed wild mushrooms and vegan brynza cheese.
Rich and briny artichoke crab-like cakes with vegan caper tartar sauce.
Meaty vegan King Oyster Mushroom Ragu that you can serve with almost anything.
Finger-licking vegan appetizer! Seared king oyster mushroom scallops with creamy truffle celery root purée.
Absolutely fantastic vegan bean chili made without any fancy ingredients.
Light and creamy roasted butternut squash soup with a touch of tamarind and Indian spices.
Super moist and fluffy vegan pumpkin muffins loaded with crunchy walnuts and sweet raisins.
Vegan seitan beer sausages with sweet and tangy braised purple cabbage.
Chunky, hot and spicy curry coconut gravy with yellow split peas and TVP (soya chunks).