Slavic Vegan135 recipes
vegan recipes with a slavic touch
Vegan Zeama (Traditional Moldovan Soup)
Vegan Zeama - chickpea "chicken" soup with homemade noodles and herbs.
Vegan Gibanica (Serbian Cheese Pie)
Vegan Gibanica - Serbian cheese pie made with filo pastry and delicious tofu filling.
Vegan Bosnian Burek with Ground Seitan
Vegan Bosnian Burek - rolled filo pastry with meaty and juicy seitan filling.
Hormone Balancing Soup with Nettle and Broccoli
Vegan hormone balancing soup with nettle, broccoli and whole food healthy fats.
Vegan Holubtsi (Ukrainian Stuffed Cabbage Rolls)
Vegan Ukrainian stuffed cabbage rolls with soy mince, bulgur wheat and tomato sauce.
Spring Soup with Chickpeas and Ramson
Light lemony spring soup with chickpeas and ramson (wild garlic).
Vegan Carrot Banana Muffins with Pumpkin Seed Streusel
Healthier vegan carrot banana muffins with pumpkin seed streusel (+ oil-free option).
Mixed Grain and Beetroot Salad with Orange Vinaigrette
Refreshing beetroot salad with pearl barley, wheat berries and orange vinaigrette dressing.
Truffle Pasta with Soya Meat and Porcini Mushrooms
Luxurious restaurant-style vegan truffle pasta that you can make at home in less then 30 minutes!
Vegan Meatballs in Pumpkin Curry Sauce
Authentic firm and chewy vegan meatballs in rich and creamy pumpkin curry sauce.
Vegan Shepherd's Pie (with Black Rice and Seitan)
Vegan Shepherd's Pie with seitan and black rice filling and truffle potato-celeriac mash.