vegan recipes with a slavic touch
Hokkaido squash stuffed with rice, chickpeas, cashews and raisins.
Roasted cabbage wedges with creamy vegan caraway mustard sauce.
Vegan stuffed no-turkey seitan roll with rich mushroom gravy and festive cranberry sauce.
Crispy vegan kohlrabi schnitzels with sweet pea purée.
This lemony Israeli couscous with romanesco and broccoli makes delicious yet very easy vegan meal.
Perfectly moist, flavorsome and delicious vegan carrot cake loaf with orange glaze.
Fun and delicious party snack or holiday appetizer - vegan deviled mushrooms.
Sesame-coconut crusted tofu salad with creamy vegan raspberry dressing.
Smoky salad with grilled peach and zucchini and umami packed lemon miso dressing.
Easy sautéed green beans with lots of onion, garlic and lemon juice.
Easy yet delicious lunch bowl - black bean falafel with vegan tzatziki sauce.