vegan recipes with a slavic touch
This homemade beef-style seitan is great itself on a sandwich or in variety of dishes as meat replacement.
Delicious veggie loaded Sicilian pasta with eggplant, bell pepper, tomatoes and fresh basil.
Refreshing raw sorrel soup with crunchy yellow squash zoodles.
Crispy chickpeas and pattypan squash in creamy spicy Tikka Masala sauce.
Delicious and light baked vegan strawberry cheesecake with oat crust.
Rhubarb stew with chickpeas and lentils - refreshing Persian dish.
Round courgettes stuffed with mild red lentil curry and served with yellow turmeric rice.
Light and healthy dish - quinoa stuffed zucchini boats with vegan walnut Parmesan.
Vegan Persian rhubarb stew made with soya chunks and lots of fresh mint.
Refreshing and full of vitamins chilled asparagus soup with avocado and basil.
Spring salad with shaved asparagus, new potatoes and creamy vegan avocado dressing.
Super creamy, rich and refreshing roasted carrot and red lentil soup.