Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This luscious and creamy sweet potato souffle is the perfect special occasion side dish or vegetarian main course.
Gooey and soft vegan gluten free chickpea cookie dough bites aka chickpea cookies that are refined sugar free, oil free, quite low fat and Candida diet friendly.
Egg-free soufflé you say? Impossible! How on earth could you make a soufflé without any eggs? It’s another one of those dishes that seems out of reach.
In many soufflé recipes, the contents rise taller than the dish they are baked in.
This simple and easy egg soufflé recipe is a great holiday breakfast that your kids are sure to love.
Easy chana masala with step by step picture format: first, chop the onion, use a mortar-pestle to make the ginger-garlic paste, make the green.
Jump to recipeThese Breakfast Soufflé Bites are so quick to make, delicious, and fun to play with the toppings.
This semolina and ricotta cheese souffle is a super light and delicious dessert or breakfast to have and enjoy with family and friends.
Inspired by a challenge on The British Baking Show, I made Chocolate Soufflé.
Using eggs and a banana, you could have a sweet, delicious breakfast in just 3 minutes! This Egg banana soufflé, made popular in weightwatchers circles, is low fat, low calories, gluten free, high in protein, and very delicious!
This souffle has a creamy base of rich sweet potatoes topped with a buttery and crunchy brown sugar and nut streusel for a holiday side or dessert you’ll fall for.
Strawberry and Chia Souffle is a tasty and easy to make dessert for Valentine's Day.
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