New England [Heart and] Kitchen By Grace Vallo
Moist, tender, sweet but not too sweet, and buttery, these 30-minute cornbread muffins (AKA corn muffins) are the best around.
Quench your thirst and sweet tooth with this 4-ingredient, delicious and nutritious mango smoothie that’s so creamy, so easy, and so perfect to enjoy on the run.
Layers of graham crackers, creamy vanilla filling, and homemade chocolate ganache make for a no-bake dessert for eclair lovers without the sweat.
Homemade strawberry lemonade takes only 10 minutes to make using fresh strawberries and lemon juice, and a secret ingredient for sweetness.
Loaded with fresh strawberries, this pound cake is moist, dense but not too dense, and easy to make with only 20 minutes of active prep!
These peanut butter cookies loaded with chocolate chips are soft, flourless, intensely peanut buttery, and take only 25 minutes to make!
Want to make scrumptious, puffy popovers without special equipment? This recipe is easy, using just 5 ingredients, a standard muffin pan, and a little TLC!
These lemon poppy seed muffins are moist and tender, with bright lemon flavor from fresh lemon juice and lots of zest.
Olive oil makes a moist, tender, light cake that’s the perfect homemade dessert or afternoon treat.
Banana bread muffins are the best breakfast or afternoon treat! Moist and soft, these muffins take just 20 minutes of prep, a few easy steps, and a handful of basic kitchen ingredients to make.
Christmas Crack is an easy homemade candy with a base of saltine crackers, a layer of buttery toffee, and then chocolate sprinkled with toppings of choice.
These 4-ingredient red velvet cookies are soft and moist, with hints of vanilla and cocoa powder.
Secret ingredient homemade cream filling sandwiched between soft, chewy oatmeal cookies create the best oatmeal cream pie on this planet.
This baked halibut recipe is flavorful, beautiful, and easy to make.
Maple glazed carrots are just the right touch of sweetness, roasted in the oven until they start to caramelize, finished with sea salt, fresh orange juice and tarragon.
This take on a classic French apple pastry dessert, Tarte Tatin, is easy enough to make any night of the week!
Pumpkin bars are a fall staple recipe, with rich pumpkin spice flavor and the best ever cream cheese frosting.
Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy.