New England [Heart and] Kitchen By Grace Vallo
I used whole grains, less fat, and less sugar than a typical crumble recipe! And believe it or not, this Healthier Apple Crumble is still everything dessert should be.
Tons of caramelized, roasted veggies combine with the plump sweetness of golden raisins, richness of extra virgin olive oil, and exoticness of yellow curry powder.
Warm, bittersweet, creamy cup of liquid chocolate, infused with vanilla and a pinch of espresso.
There’s nothing quite like the chocolate-coconut combo.
But what if cookie dough carried no health risks (besides the sugar overdose).
Tart fresh raspberries intertwine with toasted coconut flakes and buttery toasted pecans.
Warm, buttery, tender shortbread cookies, loaded with chopped pecans and a hint of vanilla.
In a salsa I'm topping on grilled chicken, I'm combining the strawberries with juicy peaches, garden chives, and a touch of fresh lime.
Individual chocolate cream pie with Oreo crumbles - an easy and delicious alternative to making one big pie, especially for Thanksgiving!
There's nothing more comforting than biscuits.
Summertime calls for using the flavors of the season.
If you need a quick breakfast fix during the week that's as good as your weekend pancakes and eggs (but healthier), these overnight oats are for you!
These grated brussel sprouts are blended with tart apple matchsticks, finely crushed candied walnuts, salty parmigiano, and tossed with a smoky cider vinaigrette.
Burrata is like fresh mozzarella on steriods.
It’s really hard to think of a better way to dress up kale than to top it with butter roasted pears, crispy sage, and balsamic caramelized shallots.
This blueberry muffin recipe, perfumed with lemon zest, is moist, filled with blueberries and hard to keep in the house if you’re on a diet!
Ganache: frost a cake, top on ice cream, roll into truffles, eat with a spoon.
These three simple salad dressings – Balsamic, Buttermilk Lemon, and Mustard Apple Cider – are my go-to favorites when I’m in a pinch.
My peach cobbler layers juicy, brown butter and sugar-coated peaches.
A peach adds tartness that cuts the sweetness of watermelon.