New England [Heart and] Kitchen By Grace Vallo
It’s really hard to think of a better way to dress up kale than to top it with butter roasted pears, crispy sage, and balsamic caramelized shallots.
This blueberry muffin recipe, perfumed with lemon zest, is moist, filled with blueberries and hard to keep in the house if you’re on a diet!
Ganache: frost a cake, top on ice cream, roll into truffles, eat with a spoon.
These three simple salad dressings – Balsamic, Buttermilk Lemon, and Mustard Apple Cider – are my go-to favorites when I’m in a pinch.
My peach cobbler layers juicy, brown butter and sugar-coated peaches.
A peach adds tartness that cuts the sweetness of watermelon.
This pumpkin spice shortbread cookie recipe is one of my favorite fall-time desserts.
Apple, Bacon, Toasted Walnut & Parmigiano fall salad recipe by Grace Vallo.
Just three ingredients, this healthy and easy snack will satisfy your sweet tooth without racking up the calories! Recipe by Grace Vallo.
An irresistible pumpkin pie, ice cream or salad topper, Brown Sugar Caramelized Pecans are made with three ingredients.
This “adult” grilled cheese brings me back to childhood with just a dash of sophistication! Recipe by Grace Vallo.
These no bake peanut butter chocolate layer bars are the best DIY Reeses peanut butter cups! Recipe by Grace Vallo.
This crumb cake recipe is so tasty whether you're snacking with a cup of coffee, or for dessert with ice cream.
The moistest banana bread recipe is coming your way and it's easy to make! Learn how to brown bananas quickly.
This healthy, wintery salad will actually satisfy you! Oranges, beets, pickled onion, and orange vinaigrette make for a beautiful salad.
Homemade chocolate truffles are easy and so much yummier than store bought truffles! Customize your truffles too! Recipe by Grace Vallo.
How do you make the best soft, old fashioned sugar cookie at home? Here's the recipe! Recipe by Grace Vallo.
Spooning this peanut ginger sauce directly from bowl to mouth is totally acceptable and encouraged.