New England [Heart and] Kitchen By Grace Vallo
Whether you’re a baking expert or a baking novice, this blackberry cobbler is SO easy to make.
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.
A fluffy blueberry pancake breakfast in just 20 minutes (while still in your PJs) is the best kind of morning.
Homemade M&M cookies in 45 minutes? You heard it right! These M&M cookies are the absolute best.
Curried chicken salad doesn’t have to be difficult to make!This chicken salad recipe uses rotisserie chicken to cut out extra cooking time while still packing a flavor punch from curry powder, crunchy veggies, juicy grapes and buttery cashews.
This strawberry banana smoothie is made with only 4 ingredients, including a secret ingredient that will change your smoothie game! It’s a healthy breakfast or snack ready in minutes!
Creamy, refreshing homemade lemon ice cream is so easy…you don’t even need an ice cream maker!
Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors.
With a thick, no-bake Oreo crust, creamy peanut-butter filling, and chocolate ganache drizzle, this pie will always be a favorite!
Hate the nasty white "stuff" around every orange segment? Wish you could just eat the juicy, tender part? I have the 5 minute tutorial for you!
A homemade smoothie is one of my favorite healthy breakfasts or afternoon pick-me-ups.
A layer of dark chocolate teeming with salted, crushed almonds.
My mom's birthday this year was one of those strange, bittersweet moments that you try to make sense of.
It begins with a semi-tart smoothie base, using unsweetened Acai puree, blended berries, a dash of milk (dairy or non-dairy), and banana.
The sweetness of the apple cider, offset by a squeeze of fresh lime and triple sec create a refreshing combo for a fall cocktail.
Both kids and adults alike will have fun making and eating.