New England [Heart and] Kitchen By Grace Vallo
We put a lot of things in muffins, especially fruit, but one fruit that you don’t often see in muffins is strawberries! How could this be?! Strawberry muffins are AMAZING! Let me build my case: I walk downstairs after showering one evening and Eric is.
BEST no churn ice cream: cookies & cream (aka cookies n' cream) fans! As good as an ice cream shop’s! Recipe by Grace Vallo.
Pineapple upside down cake is good but peach upside down cake is better! Especially brown butter peach upside down cake! Recipe by Grace Vallo
The best oatmeal cookie recipe is here! No mix-ins, raisins or chocolate chips, the cookie base is everything.
Whether I call these scalloped potatoes or potatoes au gratin, these apple-bacon potatoes are four-letter-word good.
This fresh pear salad shows that opposites attract! Sweet pears, arugula, smoky bacon, salty parm, buttery walnuts! Recipe by Grace Vallo.
Prepare for Thanksgiving with fall roast chicken with an apple butter glaze.
Apple Cider Martini proves that not all fall cocktails taste like potpourri! Refreshing, not too sweet, easy to drink.
The pears caramelize when drizzled with honey butter that’s a touch salty and a touch sweet.
Layers of butterscotch pudding and graham cracker, topped with whipped cream and toasted almonds make this icebox cake.
Oven Roasted Brussel sprouts on a whole other level with a homemade garlicky apple cider glaze! Recipe by Grace Vallo.
Chocolate pots de crème is a rich, creamy, decadent dessert that’s served in little “pots” or ramekins for the perfect homemade sweet treat!
Banana baked oatmeal muffin cups are healthy and simple to make! They are perfect for breakfast on-the-go, since they are freezer-friendly and easy to reheat.