Beerscotti: Chocolate Beer Biscotti, Made with Beer for Beer
Mushroom cheddar soup is a rich, creamy and inimitable no cream mushroom soup recipe.
Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian.
Matar mushroom aka mushroom peas masala is a scrumptious and comforting mushroom curry Indian.
Chilli Mushroom Dry or Mushroom Chilli recipe is an exemplary Indo-Chinese recipe and a perfect snack or appetizer for any get together.
These amazing tart recipes are loaded with the most delicious fillings ranging from fresh and fruity to sweet and nutty to simply decadent!! This show-stopping dessert has so many different variations- they are the ultimate way to finish off your dinner.
Blackberry Galette with Beer Tart Crust It started as a last minute trip to chase down an assignment for a magazine I write for, and it ended up being more of a revelation.
Peach Ale Crème Brulee Tart & Let’s Talk about Peach Beer A craft brewers excitement for the changing of the seasons and the new crop of fresh produce to play with rivals even the most innovative chefs.
There’s a good chance that when you think about cooking with beer, a meat recipe comes to mind.
The creaminess of chocolate pairs so well with a well crafted porter.
Potato, Porter Caramelized Onions & Beer Goat Cheese Tart
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This potato, mushroom and tomato tart is bursting with flavour.
A rich and decadent recipe for mushroom and gruyère tart with sautéed mushrooms and parsley.
I have something for you, it has beer in to.
A few years ago I read an email from a reader, late at night, right in the middle of my most honest hour.
There are two ways to look at the fact that I took one of the healthiest drink trends and beered it up.
Being wrapped in a world filled with food people, the lovers, academics and fanatics, I’ve often lost my footing.
I’m sitting at a bar in Bogota, Colombia, communicating the best I can through broken Spanish.
The opinions