Book review of "More than Poutine" by Marie Porter released on october 2, 2017 plus a *GIVEAWAY* right here on my blog for a free early copy of the book.
EASTERN EUROPEAN DINNER Traveling through Hungary, Serbia, Romania, Bulgaria, and Croatia “ Dobre Doshly” – Traditional Bulgarian “Welcome”.
The "LET'S EAT - European Authentic Taste" project aims to improve the level of knowledge of the merits of EU agri-food products/
Thanks to Google map, we found our way to this modern-looking seafood bistro.
Yields 16 medium bars 8 tablespoon salted butter, room temperature and softened 1/3 cup sugar 3 egg yolks 1 teaspoon vanilla 1/2 teaspoon r.
Potato goat cheese cakes are a great option when you want something unique, but tasty.
Paska is a bread made of enriched dough usually eaten at Easter.
Haluski is a quick and easy Eastern European meal featuring buttery fried cabbage and noodles.
No bake chocolate biscuit cake is a popular European dessert.
This delicious soup is naturally sweetened by the beets and is a wonderful combination of hearty root vegetables.
Russian Salad / Ruska Salata, is a popular dish in Serbia and other East European countries.
What happens when European, Middle Eastern and West Asian roads intersect? Well, such a unique and exquisite thing as a Caucasian cuisine emerges! We will teach you how to stew beans in a Georgian way
Two distinct food-centric Portugal vacations are being offered by Air Canada Vacations and Ferreira Group as part of the European travel collection.
A decadent, red velvet brownie all decked out with rich, chocolate satin frosting and sprinkles of dark European chocolate.
Homemade stuffed cabbage rolls is a perfect recipe from East European cuisine.
This creamy white vegetable with a purple top, commonly known as turnip, is a European staple food.
The opinions