A blog dedicated to Mediterranean food. Resource for traditional and modern Mediterranean and healthy recipes.
This easy no-bake cheesecake is simple and very quick to make.
This easy Greek rabbit stew recipe in red wine and tomato sauce is a popular dish especially in the region of Crete.
The refreshing taste of Aperol spritz makes it a popular summer cocktail.
These honey-sweetened homemade yogurt parfaits with fruits and granola are just as delicious whether you have them for breakfast or as a healthy dessert.
This traditional recipe for Spanish tortilla de patatas (or omelette with potatoes) is a famous versatile dish of Spain you can eat for breakfast, lunch or dinner.
This is the best no-churn, homemade chocolate ice cream.
This homemade cinnamon rolls recipe uses olive oil for extra fluffiness and healthy fats and has the best icing made with melted, gooey white chocolate.
This baked Paccheri pasta is stuffed with a feta cheese and red pepper filling and covered with an easy but rich tomato sauce for a tasty Mediterranean dinner.
This banana and strawberry smoothie recipe is a delicious breakfast or midday snack.
A tasty French potato salad with boiled eggs, anchovies (or tuna), tomatoes and some crunchy greens.
This is the traditional recipe for Greek Easter bread (tsoureki), but shaped in a much easier way, sprinkled with mahleb sugar, and stuffed with some chocolate because why not.
This Italian pasta with toasted breadcrumbs and garlic is a quick and simple dish you can whip up in minutes.
This healthy Greek pea and potato stew is an easy and quick dinner made in one pot.
This easy Greek Rice pudding can also be made vegan if you use almond or coconut milk.
This rice and lentil pilaf is an easy and wholesome recipe based on the traditional Lebanese Mujadara.
This easy honey balsamic chicken with dried fruit is perfect for a quick and healthy weeknight dinner but also ideal for a more special occasion!
These easy chocolate stuffed muffins are the perfect dessert for every occasion.
The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky béchamel.
This brown rice salad is ideal either as a healthy side or as light lunch.