Cooking recipes from "The Spelt Kitchen" - page 2

This whole lemon and cottage cheese cake can be made with regular or spelt flour.

These spinach and ricotta lasagne rolls make a delightful alternative to regular lasagne and are smothered in homemade cheddar cheese sauce.

This caramel pecan spelt galette with dark chocolate is insanely good.

These spelt subway bread buns are soft, fluffy and delicious.

This white chocolate and cranberry saffron braid is a delicious festive bread, made with either spelt or regular flour.

These chocolate gingerbread truffles are festive, simple to make, and use only three ingredients.

This mascarpone no bake cheesecake has a gingerbread crust, a rich white chocolate filling and topped with sugared cranberries.

This winter vegetable paprika stew is filling, economical, and tasty.

My After Eight brownies have sweet fondant and rich ganache.

This apple and ginger cake can be made with spelt or regular flour.

This spicy roasted vine tomato and red onion soup is filling, simple, quick, econimical, and is whipped up in less than an hour.

This Daim and caramel cream dessert is simple and quick.

This spelt apple streusel cake uses buttermilk to produce a fluffy cake.

This wholemeal spelt soda bread needs no yeast or proofing.

Swedish smulpaj is the Swedish version of crumble.

How to make classic Swedish Kladdkaka is a simple, easy to follow guide on how to make the perfect kladdkaka.

These spelt cheese scones are savoury, delicious and fluffy.

This mushroom bolognese stuffed garlic bread is a fantastic way to use up leftovers, and the perfect quick, weekday meal.

This spelt Airfryer coffee cake has an amazing coffee flavour and is topped by simple coffee icing.

This mushroom stroganoff is meatless and whipped up in 30 minutes.

The Spelt Kitchen249 recipes