Thyme for Cooking3,315 recipes
Healthy food, fresh ingredients, simple reci[es
Bread Baking Babes go medieval
We may be into Facebook, Twitter and all thing modern… But we take our bread seriously.
Bread Baking Babes join me in Italy... Stromboli!
Elle, of Feeding my Enthusiasms, was the host kitchen for May.
Creamed Savoy Cabbage; French spell check; Weekly Menu
Spell check: friend or foe? I maintain that, whilst I spell excellently, I can't type for shit.
Endive: braised, salad, gratin and more
Endive, aka Belgian Endive, is a member of the chicory family, along with radicchio and escarole.
Bean and Barley Soup; the update
Despite the complaints about all the irregular cuts he has to make, work on the ceiling continues.
Barley with Sausage and Savoy Cabbage; the update
Every Sunday I haul myself up the treacherous barn stairs to do the weekly photos – and check-up on mon mari’s work.
Slow-Roasted Moroccan Leg of Lamb; Spices, 101
Herbs and spices, part II and Slow Roasted Leg of Lamb
Turkey Newburg: with Sherry and Iberian Ham; Romantic Spain; our Valentine's Day story
Note: This is a reprint from Valentine's Day, 2008.
