Healthy food, fresh ingredients, simple reci[es
One of the things I love most about France, and have the hardest time truly grasping, is the French ability to slow down and enjoy life.
One of the long-standing myths about life in Europe is that we suffer the lack of sour cream.
Spring can be both a frustrating and a fun time in the kitchen.
Since summer will soon be here I thought a post on grilling and smoking would be in order….
We could have used this bread when we were living in Vlad's house.
Mon mari has turned his attention to the details….
I figured out why I've been in 'cooking limbo' lately.
Happy Earth Day! The theme for this year is 'A Billion Acts of Green'.
I haven't been tagged in a meme for ages – and how could I resist playing when the purpose is to create and Easter Menu.
A few weeks ago I got a free mobile phone – a fancy new smart phone.