Thyme for Cooking3,315 recipes
Healthy food, fresh ingredients, simple reci[es
Potatoes, Sarlat-style; the good fat
Back in the beginning of time, I was eating the absolutely fabulous, outrageously expensive Jamón Ibérico de Bellota in a restaurant in Spain, carefully trimming the fat as was my habit at the time.
Braised Venison with Shallots and Mushrooms; the update
Venison Braised in Red Wine with Shallots and Mushrooms
Beef and Root Vegetable Stew; Do you write in cookbooks?
Those of you who have been meditating in a Tibetan monastery may have missed the fact that I recently had a recipe published in the Foodista Best of Food Blogs Cookbook.
Pork Amandine; Never piss off a chef
Did I ever tell you about the time I was chased out of a restaurant by a really pissed off Chinese chef brandishing his favorite, very large, very sharp, cleaver? I ran across this post when I was reorganizing the Recipe Index… Thought I'd share again….
Calcium: skip the pills, get it through your food
How do you get your calcium? At my last annual exam my doctor asked if I ate cheese and yogurt every day.
Mousseline au Gratin; How many have you read?
The BBC apparently believes most people will have only read 6 of the 100 books.
Potato Soup; Milk - good or bad?
Is cow's milk (or sheep or goat or horse or yak) good for humans or bad for humans? Should adult humans consume milk products or avoid them like the plague? Simple questions that, as best I can tell, have no clear answer.
Fresh Spinach and Ricotta Gratin; the update
I’m pleased to report there has been visible progress made in the last week.
Pulled Pork Pasta Sauce; Random Ramblings
I get three American magazines delivered to me here in France.
Gnocchi with Chorizo and Capers; Decorating for Christmas
On Sunday I was going to do a post about chocolate….
Beef and Sweet Potato Tagine; The truth about Chocolate
‘White chocolate is what’s left after you take the chocolate out of chocolate.