Healthy food, fresh ingredients, simple reci[es
In honor of Canada Day today and Independence Day on Monday I'm re-posting my absolutley favorite, picnic-perfect, hands-down best ever pasta salad.
The weather has been lovely, warm and sunny (although we are desperate for rain) and has been busy painting and repairing.
Yes, you read that right… This month the Bread Baking Babes are showing off their Bodacious Buns.
Remember when we went to get our puppy and came home with two puppies? Remember that it was mon mari who decided that we should have two puppies? Remember how I just went along with it? What the hell was I thinking!?!?!? I should have taken the opportunity.
Ever jump out of bed, salivating with the thought of hot sticky, barbecued ribs for lunch, get to the kitchen, start whipping up the sauce….
Are you a Ma'am or a Miss? A Sir or a Dude? Do you cringe when total strangers get overly familiar or do you think it's friendly? When we left the US, oh those many long years ago, people, for the most part, still treated other people somewhat politely.
We've been in Spain, visiting our friend in the mountains, and picking up our new puppy.
You can lead a horse to water but you can't make him drink.
Last week, during our cool, rainy spell, I was in search of winter comfort food.