Thyme for Cooking3,315 recipes
Healthy food, fresh ingredients, simple reci[es
Warm Fava Beans, Green Garlic and Bacon on Polenta; the update
Did someone say trim? Mon mari believes that a bit of trim can fix a multitude of, um, idiosyncrasies.
Tomato, Green Garlic and Ricotta Pastries; What makes me happy...
Tomato, Green Garlic and Ricotta Pastries
Braised Artichokes with Ham and Green Garlic; purple artichokes
Last week I mentioned that I don’t see purple potatoes in my little area of France.
Puff Pastry Pizza with Prosciutto; the weekly shopping
Sometimes, I truly hate doing the weekly shopping.
Chicken with Mushrooms, Braised Garlic Purée and Mascarpone; the update
Chicken with Mushrooms, Braised Garlic Purée and Mascarpone
Poached Egg with Polenta, Green Garlic and Asparagus; an Award
It must be spring! I've been out of the 'award' circuit for a long time and now two lovely awards in less than a month! This came from Christine, of Christine Cooks.
Rhubarb Yogurt Parfait; blossoms everywhere
It's a pretty day, despite the layer of ash that's hanging over our heads, unseen by us except in the colorful sunsets.
Risotto with Lamb, Fava (Broad) Beans and Green Garlic; the update
Risotto with Lamb, Fava (Broad) Beans and Green Garlic
Lamb with Asparagus and Snow Peas on Large Couscous; we have walls! sort of
Lamb with Asparagus and Snow Peas on Couscous
Perfect Scrambled Eggs; Roundabouts
Roundabouts are a marvelous thing that one sees all over Europe but rarely in the US.
Asparagus Pastries with Tarragon Cream; Eating with your fingers; Weekly Menu Plan
Do you eat asparagus with your fingers? Or with a knife and fork? One properly eats it with one's fingers, according to the etiquette guidelines.
