Healthy food, fresh ingredients, simple reci[es
I’m starting to feel like the ant when I would really like to spend some time as the grasshopper! I know it’s important to get ready for winter, but it’s hard to be doing firewood when it’s a hot, sunny summer afternoon.
In addition to my 3 cherry tomato plants I have a few regular-size tomatoes: 2 yellow, 3 orange (1 was mis-labeled) 1 black, (should have had 2 – see orange) 2 red, 2 beefsteak and 3 Roma.
The Bread Baking Babes are rather an international lot; in more ways than one.
I have so many house photos to post I decided to break with tradition and do the recipe first – for those who just come by for the food.
Sedi, our little, old, German Shepherd, no longer joins us for our walks.
Back in the beginning of time, when the Blogosphere was young and one counted the number of food bloggers with an abacus, I started my website and blog.
Did I ever mention that I often cook with wine? Not cooking wine….
Remember last year, about this time, when I made a new friend? Larry, the Lounge Lizard, was paying me daily visits as I worked at my desk.
The Saga of the Cooktop continues… My cooktop has 5 burners….
How does one know when it's time? I've been a dog owner for all of my adult life, usually with two big dogs.
Orange Maple Glazed Grilled Salmon, something festive, seasonal but a bit lighter this holiday season
I was introduced to Rock Cornish Game Hens when I was at university.
I was looking at the dogs’ passports the other day (of course they have passports – duh!) and realized it was time to take Sedi in for her annual jabs.