Sauteed mushrooms with garlic aka garlic mushroom is a buttery-flavoured vegetarian appetizer which is crazily popular around the world for its unique taste, extraordinary flavour and texture.
Sauteed red cabbage and peas is perfect if you are looking for stress-free side dish.
White beans sautéed with fresh garlic, herbs, and ripe tomatoes is a flavorful, healthy side dish that perfectly complements your favorite protein.
This easy sauteed broccolini recipe with garlic and oil is loaded with flavor without taking tons of time! Recipe by Grace Vallo.
The best thing that can happen to sauteed mushrooms is to get cooked in a garlic soy sauce.
A simple and delicious sauteed kale dish with red pepper flakes and garlic.
Simple sauteed kale with garlic and onions - a flavorful and healthy side dish that's easy enough for a weeknight dinner and fancy enough for your holiday table.
Sauteed butternut squash with garlic and parsley is a simple and delicious way to enjoy this beautiful fall vegetable.
Fried Rice with Peas and Snow Peas, an easy side for a Chinese dinner, or add chicken, shrimp or tofu for a main course
This is a green peas preparation using my mother’s recipe with fresh green peas.
Jerusalem artichokes (sunchokes) are a nice side dish.
Sautéed Asparagus with Green Garlic and Olives, finished with Balsamic vinegar and fresh basil
Light and fluffy sautéed gnocchi, served in a simple garlic butter sauce.
An easy yet interesting side dish to serve to guests - garlic butter sautéed corn with parsley and feta cheese! Ridiculously delicious.
A blog about good food to lead a healthy life
Yield: 4 servings 4 tablespoons olive oil, divided 2 large zucchini (total weight about 2 pounds), sliced 1/4-inch thick rounds or half.
Easy to make side dish that goes well with any type of meat.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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