This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
This Vegan Potatoes Au Gratin is a French classic that no one can resist! You will want to have it on your dining table on a regular basis!
I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St.
Instead of the classic gratin try this delicious healthy and flavorful one.
This goes together quickly with canned pumpkin or fresh pumpkin that has been roasted and cooled (or frozen).
It's pumpkin time again! I've been waiting all year to process batches of pumpkin puree.
Go directly to recipe The theme of this month's Heart of the Matter, hosted by Michelle of The Accidental Scientist, is Holiday Foods.
Pumpkin cakes are an incredibly fun, festive, and delicious way to celebrate the wonderful season of fall! With a wide variety of flavors, all of these cakes have one thing in common - they look just like pumpkins! These cakes are perfect for hosting.
Recipe Real potatoes gratin instant pot - Nothing tastes better than a good potato gratin.
Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays
Recipe Precooked wheat gratin instant pot - Why not use some precooked wheat to prepare your next gratin? This is a healthy dish that mixes wheat with vegetables and ham.
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
Recipe Cauliflower gratin and bacon instant pot - You can gratin about any types of vegetables.
Recipe Sea food gratin instant pot - This is a recipe of seafood gratin for a celebration.
Rosemary potato gratin is a rich, creamy, cheesy potato gratin enhanced with fresh rosemary and lemon zest and baked to a golden brown.
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