Cooking recipes from "Thyme for Cooking" - page 77

Baked Fall Phyllo Rolls, with mushrooms, shallots and walnuts, served with a Rocket Salad

Pork Kebabs with Tomato Yogurt Sauce, pork tenderloin marinated a few hours or overnight for a flavorful, main course.

Fried Green Tomatoes with a twist - topped with Creamy Goat Cheese and Fresh Sage Leaves

Our ground is clay (or something similar).

Shrimp Arrabbiata on Spaghetti Squash, make it as hot as you like.

Irish Brown Soda Bread, an easy stir and pour batter for delicious brown bread.

Turkey Cutlets, Basil Sauce.

Old-Fashioned Gingerbread Cake, Lemon Cream Cheese Frosting, serve with vanilla ice cream for a great fall dessert.

Braised Corsican Beef, with tomatoes, mushrooms and dry-cured ham.

Acorn Squash and Red Lentil Gratin, a hearty side dish or, double for a vegetarian main course.

Spaghetti Squash Crust Pizza with a Tomato, Salami topping.

Chard Quiche, Potato Crust, with Ground Beef, Tomatoes, Leeks and Cheese.

Stuffed Meatloaf, with cheese, dry-cured ham and spinach; finished with tomato sauce

Baked Salmon with Horseradish Leek Sauce, easy main course in less than 30 minutes

Garlic Paprika Chicken, roasted in the oven, Add hot pepper flakes if you like, to this flavorful main course

Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce

Shrimp with Asparagus, Green Garlic and Fried Gnocchi, finished with good olive oil and pesto for an easy dinner in under 30 minutes

Grilled Veal Chops with Tarragon Butter.

Asparagus, Spinach and Leek Soup, the best of spring.

Spring Salad with Fresh Fava Beans, Radishes and Lettuce plus the quick instructions on how to prep fava beans - a bit of time, but easy.

Thyme for Cooking3,315 recipes