Healthy food, fresh ingredients, simple reci[es
Leek and Radish Salad with Prosciutto Palmiers, a simple spring vegetable salad for a first course.
Grilled Lime Mustard Salmon, another month of fun with the Secret Recipe Club.
Stir-Fried Vegetable Lettuce Wraps, with leeks, red peppers, carrots and mushrooms.
Braised Chicken Thighs, Yogurt Sauce, with red peppers, onions, tomatoes and olives.
Caprese Mini Frittatas - Everything is mini: cherry tomatoes, mozzarella balls, Greek olives.
Mini Caprese, Avocado Salad, with fresh herbs and a home-made White Balsamic Vinaigrette
Honey, Soy Glazed Grilled Salmon, marinate for a few minutes, then grill for an easy, healthy dinner
Very Cherry Berry Crisp, with fresh cherries, raspberries and blueberries, the taste of early summer
Parsley Risotto, I made it for a dinner party and it worked beautifully.
Chicken Salad, Yogurt Ranch Dressing, with shredded carrots, sweet corn, cherry tomatoes, and cheese - an easy one-dish dinner
Grilled Chicken Taco Salad, an easy variation on the traditional
Composed Salad with Tuna, Avocado, Eggs, Tomatoes and Feta.
Stove Top Balsamic Glazed Carrots, with reduced Balsamic Glaze
Warm Balsamic Potato Salad, with Bacon, Red Onion, Celery and Fresh Herbs.
Salad with Tuna, Walnuts, Creamy Herb Dressing made with Greek yogurt.
Smoked, Barbecued Pork Loin, marinated for 3 hours, then slowly cooked on a smoker or grill, served with homemade Barbecue Sauce
Ham and Spinach Risotto, using leftover ham and frozen spinach, this is a very fast, easy risotto
Slow Roasted Spicy Chicken, seasoned with the spices of Morocco and roasted in a low oven this is an easy, moist roast chicken