Healthy food, fresh ingredients, simple reci[es
Asparagus, Spinach and Leek Soup, the best of spring.
Spring Salad with Fresh Fava Beans, Radishes and Lettuce plus the quick instructions on how to prep fava beans - a bit of time, but easy.
Leek and Radish Salad with Prosciutto Palmiers, a simple spring vegetable salad for a first course.
Grilled Lime Mustard Salmon, another month of fun with the Secret Recipe Club.
Stir-Fried Vegetable Lettuce Wraps, with leeks, red peppers, carrots and mushrooms.
Braised Chicken Thighs, Yogurt Sauce, with red peppers, onions, tomatoes and olives.
Caprese Mini Frittatas - Everything is mini: cherry tomatoes, mozzarella balls, Greek olives.
Mini Caprese, Avocado Salad, with fresh herbs and a home-made White Balsamic Vinaigrette
Honey, Soy Glazed Grilled Salmon, marinate for a few minutes, then grill for an easy, healthy dinner
Very Cherry Berry Crisp, with fresh cherries, raspberries and blueberries, the taste of early summer
Parsley Risotto, I made it for a dinner party and it worked beautifully.
Chicken Salad, Yogurt Ranch Dressing, with shredded carrots, sweet corn, cherry tomatoes, and cheese - an easy one-dish dinner
Grilled Chicken Taco Salad, an easy variation on the traditional
Composed Salad with Tuna, Avocado, Eggs, Tomatoes and Feta.
Stove Top Balsamic Glazed Carrots, with reduced Balsamic Glaze
Warm Balsamic Potato Salad, with Bacon, Red Onion, Celery and Fresh Herbs.
Salad with Tuna, Walnuts, Creamy Herb Dressing made with Greek yogurt.
Smoked, Barbecued Pork Loin, marinated for 3 hours, then slowly cooked on a smoker or grill, served with homemade Barbecue Sauce