Healthy food, fresh ingredients, simple reci[es
Grilled Chicken Thighs with Oyster Barbecue Sauce, a similar sauce to the wings in Chinese buffets.
Grilled Swordfish, with Olive Shallot Relish, use any firm fish, suitable for grilling
Salad with Sautéed Turkey and Warm Goat Cheese and a slightly creamy dressing
Basmati Rice and Chard Gratin, for when the weather cools but there is still chard in the garden
Zucchini, Chard and Tomato Gratin, topped with cheese, a fresh garden medley
Grilled Cornish Hens with Lemon Soy Glaze, lots of black pepper and herbs
Grilled Turkey Cutlets, Mustard / Soy Marinade, Thin turkey cutlets absorb flavors and cook quickly - perfect for mid-week dinners
Stuffed Squash Rolls, with beef, onions and ricotta, topped with fresh tomato sauce
Stuffed Acorn Squash with Beef and Rice, finished with toasted sesame seeds for a Chinese twist
Roast Pork on a Bed of Onions, stuffed with ham and sage
Bread Baking Babes make sweet, sugary Conchas for Mexican Independence Day
Spinach Gratin, topped with Parmesan, quick and easy.
Roasted Red Onions with Crispy Ham, an easy first course or vegetable side dish
Pizza Margherita, made with fresh tomatoes and easy home-made pizza dough
Balsamic Glazed Salmon, with a bit of brown sugar and mustard - some heat; some sweet
Mini Pumpkins Stuffed with Ham, Walnuts and Sage, serve as a first course or holiday side dish.