Healthy food, fresh ingredients, simple reci[es
Pumpkin Gnocchi in Browned Butter Sauce, easy to make and perfect for fall
Zucchini Tacos filled with Mushrooms and Shallots, Topped with Fresh Tomato Sauce.
Bread Baking Babes bake Flaxseed and Prune Ciabatta-Style Loaves
Bread Baking Babes celebrate their anniversary with something sweet from Brittany: Kouign Amann
Stuffed Summer Squash with Tomato, Bacon & Herbs, an easy, summer first course
Potato Gratin with Herbs and Garlic , based on an old recipe from The Two Fat Ladies
Grilled Scallops on Tomato Tarragon Pasta, easy main course for summer
Braised New Potatoes with Rosemary and Olives, the first signs of spring - new potatoes and fresh herbs
Lemon Salmon with Yogurt Dill Sauce, simple baked salmon with a light, creamy, tart sauce
Rhubarb, Vanilla Yogurt Parfait, with easy to make rhubarb sauce and vanilla flavored Greek yogurt
Chicken with Tarragon Cream, braised slowly with the first tarragon of spring
Fried Rice with Green Garlic, my other favorite spring vegetable
Asparagus and Green Garlic Pastries, nestled on a base of Tarragon Cream
Spring Risotto with White Asparagus, Snow Peas, with Ham and Cherry Tomatoes
Grilled Pork Tenderloin with Stir-Fried Spring Vegetables, just add rice or quinoa
Giant Burger Stuffed with Green Garlic, fresh chives, oregano and feta - meat loaf from the grill
Grilled Salmon with Mediterranean Salsa, easy fish with garlic-y salsa in just 20 minutes