Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good
Grilled Tarragon Chicken with Pasta, Pecans and Spring Greens is a scrumptious one-dish salad that’s full of delicious flavors - and perfect for warm summer evenings!
Grilled Salmon with Tarragon Mayonnaise, tarragon, dill and chives are my favorite herbs for fish
Grilled Chicken With Tarragon and Capers tucked under the skin with a lemon pepper sauce to baste
Grilled Scallops and Prosciutto Katie's Collection of Confusing Kitchen words.
Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.
Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.
If you get sushi-grade tuna you will definitely want to have this rare (it has to be graded to a higher standard so it is okay to eat raw).
Learn how to cook scallops like a pro so you can dazzle the family, a dinner date or friends with crispy on the outside, soft on the inside seared scallops.
This make a lovely, special dinner for 2 but can easily be doubled or tripled.
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