Healthy food, fresh ingredients, simple reci[es
Do you use a Béchamel sauce when you make lasagne? Back in my younger days, when I lived in the US, I made lasagne with ground beef, cottage cheese and tomato sauce.
When one has one’s own garden one can grow a variety of interesting produce.
Savoy or green cabbage is leafier than the traditional white cabbage.
The Bread Baking Babes are dabbling, ever so slightly, outside the box.
Today we had sunshine, rain, sleet, hail and high winds….