Healthy food, fresh ingredients, simple reci[es
Braised Pork Chops with Creamy Savoy Cabbage, fall comfort food
Sunday lunch in France is an all day affair - followed by a well-deserved rest.
This easy Asparagus Prosciutto Gratin works equally well as a first course or vegetable side dish.
The Bread Baking Babes go back to basics with a 5 ingredient Whipped Spelt Bread
Summer Salad Season - start with this easy Chicken Salad with Potatoes and Asparagus, then start making your own easy dressings.
Use purchased phyllo to make easy samosas and cigars.
Easy salad for Sunday Supper - Chicken Teriyaki Salad with Peanut Vinaigrette, and another lost weekend.
Spring salads with Asparagus, Spinach and Shrimp - easy dinner to end the week
Grilled Duck Breast à l'Orange, Magret de Canard, one of summer's true treats from the barbecue - just mind your eyebrows
Chicken and White Bean Salad with Crispy Red Onions - the crisp onions add a nice, crunchy finish - think crouton without bread.
Ultra Lemony, Gooey Lemon Bars - the topping is like a cream lemon curd, made extra lemony with freshly grated peel
Brined, Barbecued Pork Tenderloin, with home-made barbecue sauce.
Salad with Warm Mustard Beets and Goat Cheese, either as a first course of light lunch
Warm Barley and Chard Salad, using both the leaves and the stems of Swiss chard.
Ham, Asparagus and Mozzarella Salad - perfect easy salad supper for a hot summer night
Mock Spinach Soufflé; La Félibrée - the 94th annual celebration of all the Occitan
Grilled Salmon with Red Onion Confit, the salmon is slightly smoked and grilled with a cover of dill and salt
Grilled Pork Tenderloin, Shallot Sage Marinade with Home-Made Barbecue Sauce - perfect for a cold summer supper