Cooking recipes from "Thyme for Cooking" - page 98

Turkey and Stuffing Pie

Leftovers after the big turkey dinner? For some people the leftovers are the best part of the turkey… Whether it’s standing at the fridge with a fork in hand or piling it all up on a plate and micro-waving for lunch or creating something new with it.

Risotto alla Osso Buco

I’ve been in a lazy cooking mood lately… I want quick, easy, warm and comforting.

Healthy Small Plates - published!

It's official….

Turkey and Leek Lasagne, the update

This weekend I cleaned the house, found the Christmas decorations, decorated the house, and baked Christmas breads (cranberry and pumpkin).

Leek and Acorn Squash Tarts; French class

I had an extra leek in the house (didn’t need it for the lasagne) and I had one, last, small acorn squash left.

Braised Pork with Calvados; Kaki

This is one of those long-cooking dishes that I love doing during the winter.

Mashed Potato Patties

The best thing about planning your menus is making good use of leftovers.

Shrimp and Spinach Pie, the update, warm mice

I was watching British cooking shows while trimming the tree the other day.

Christmas Breads: Cranberry and Pumpkin

These 2 breads have been part of my holiday tradition since I was in charge of my very first kitchen.

Vegetable Frittata; and a Hoo-rag?

I just love these cute little individual casserole dishes.

Christmas Cookies: Zimtsterne, Caramel Almond Refrigerator Cookies

I was going to do this post yesterday.

Risotto with Red Beans and Ham; the update

I have to admit I've gotten into the habit of using white beans in most dishes, except chili, of course.

Sliced Pork Tenderloin with Mushrooms and Mustard; Happy New Year

Happy New Year! It's been kind of a dizzy week, so I'm trying to get organized, remember where I am and what I did, and catch up on food, photos and blogs.